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- Integrated high-pressure and ultrasound assisted cascade processing for protEIn recovery from haddock fillet by-products
- LWT-FOOD SCIENCE AND TECHNOLOGYDong, Wenrui Goksen, Gulden Tang, Jiafei Das, Rahel Suchintita Sun, Da-Wen Tiwari, Brijesh K. 出版年：2026
- Lean fish by-products are an underutilized source of high-quality protEIns, yet efficient bio-refinery strategies for recovery and valorisation remain limited. This study introduced an integrated cascade approach to impr...
