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- Effect of Physical Osmosis Methods on Quality of Tilapia Fillets Processed by Heat Pump Drying
- POLISH JOURNAL OF FOOD AND NUTRITION SCIENCESLi, Min Wu, Yang-yang Guan, Zhi-qiang 出版年：2017
- In order to achieve the influence of different pretreatment methods on heat pump dried tilapia fillets, the effects of trehalose, ultrasound-assisted and freeze-thaw cycle assisted osmotic dehydration on the color, rehyd...
- Effect of pretreatment on water migration and volatile components of heat pump dried tilapia fillets
- DRYING TECHNOLOGYLi, Min Guan, Zhiqiang Ge, Yunting Zhang, Xinyu Ling, Changming 出版年：2020
- In this study, ultrasonic assisted osmotic pretreatment and pulsed vacuum assisted osmotic pretreatment were applied to investigate their effects on water migration and volatile components of heat pump dried Tilapia fill...
- Effects of different phosphorus-free water-retaining agents on the quality of frozen tilapia fillets
- FOOD SCIENCE & NUTRITIONLi, Min Luo, Jing Zhang, Ying Zhang, Ke Guan, Zhi Qiang Ling, Chang Ming 出版年：2022
- Tilapia is an economically important fish worldwide, but its quality is affected by storage practices. To improve the quality of tilapia fillets during frozen storage, we examined the effect of pretreatment with various ...
