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Effects of Enzymatic Soybean Phospholipid (ESP) Replacing Soybean Oil on Growth, Serum Lipid Metabolism, Hepatic Antioxidants, Glycolipid Metabolism, Intestinal Digestion and Microflora of Juvenile Largemouth Bass (Micropterus Salmoides)  ( EI收录)  

文献类型:期刊文献

英文题名:Effects of Enzymatic Soybean Phospholipid (ESP) Replacing Soybean Oil on Growth, Serum Lipid Metabolism, Hepatic Antioxidants, Glycolipid Metabolism, Intestinal Digestion and Microflora of Juvenile Largemouth Bass (Micropterus Salmoides)

作者:Liu, Baoqiang[1,2,3]; Lin, Zhixuan[1,2,3]; Liu, Hongyu[1,2,3]; Tan, Beiping[1,2,3]; Dong, Xiaohui[1,2,3]; Yang, Qihui[1,2,3]; Chi, Shuyan[1,2,3]; Zhang, Shuang[1,2,3]; Xie, Shiwei[1,2,3]; Deng, Weiyu[4]

机构:[1] Laboratory of Aquatic Animal Nutrition and Feed, Fisheries College, Guangdong Ocean University, Zhanjiang, 524088, China; [2] Key Laboratory of Aquatic, Livestock and Poultry Feed Science and Technology in South China, Ministry of Agriculture and Rural Affairs, Zhanjiang, 524088, China; [3] Aquatic Animals Precision Nutrition and High Efficiency Feed Engineering Research Center of Guangdong Province, Zhanjiang, 524088, China; [4] Guangdong Baimei Yide Biological Technology Co., Ltd., China

年份:2023

外文期刊名:SSRN

收录:EI(收录号:20230454180)

语种:英文

外文关键词:Antioxidants - Fatty acids - Gene expression - Glucose - Lipoproteins - Metabolism - Phosphatases - Plants (botany) - Soybean oil - Superoxide dismutase

外文摘要:An 8-week feeding experiment was conducted to study the effects of replacing soybean oil with soybean phospholipid oil and enzymatically digested soybean phospholipids (ESP I and ESP II) on the growth, lipid metabolism, hepatic antioxidant, intestinal digestion and microbiota of largemouth bass (Micropterus salmoides). The experiment was divided into 4 treatment groups with 3 replicates per treatment component. Soybean oil was used as the control group(FO), 50% soybean oil was replaced by soybean phospholipid oil (SO), enzymatic soybean phospholipid I (ESP I) and enzymatic soybean phospholipid II (ESP II).The results showed that the rate of weight gain, intestinal amylase, lipase, trypsin, hepatic total antioxidant capacity, superoxide dismutase, glutathione peroxidase, catalase, glucose-6-phosphatase, hexokinase, phosphoenolpyruvate carboxylase kinase, glucokinase, glucose 6 phosphate dehydrogenase, lipoprotein esterase, hormone-sensitive lipase, fatty acid synthase and acetyl coenzyme A carboxylase of ESP I were significantly higher (P ? 2023, The Authors. All rights reserved.

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