文献类型：期刊文献

中文题名：全缘马尾藻的主要营养成分分析与评价

英文题名：Nutrient Analysis and Evaluation of Sargassum Integerrimum

作者：卢虹玉[1];杨小青[2];谢恩义[3];刘义[2]

机构：[1]广东海洋大学水产品深加工广东普通高校重点实验室,广东湛江524088;[2]广东医学院天然药物重点实验室,广东湛江524023;[3]广东海洋大学水产学院,广东湛江524088

年份：2013

卷号：34

期号：7

起止页码：120

中文期刊名：食品研究与开发

外文期刊名：Food Research and Development

收录：CSTPCD、、北大核心2011、北大核心

基金：广东海洋大学博士启动基金(0912111)

语种：中文

中文关键词：全缘马尾藻;化学成分;营养评价

外文关键词：S. Integerrimum; chemical constituents; nutrition evaluation

中文摘要：测定全缘马尾藻(Sargassum Integerrimum)全藻体的主要营养成分并进行营养综合评价。采用国家现行标准方法测定全缘马尾藻粗蛋白、粗脂肪、灰分、不溶性膳食纤维、氨基酸、脂肪酸和矿物元素含量。结果表明,粗蛋白含量为藻体干重的10.82%,粗脂肪为1.19%,灰分为31.0%,不溶性膳食纤维为46.0%;粗蛋白中含有18种氨基酸,必需氨基酸丰富,占氨基酸总量的40.0%;粗脂肪中含有16脂肪酸,其中不饱和脂肪酸占69.41%;矿物质元素含量丰富,尤其是钙、铁、锰含量高。

外文摘要：The common nutrient ingredient, insoluble dietary fiber, protein, amino acid, fatty acid and mineral elements in Sargassum Integerrimum were determined with the current national standard method and the nutritional value was evaluated. The results showed that the crude protein content was 10.82 %, crude fat content was 1.19 %, ash content was 31.0 % and insoluble dietary fiber was 46.0 %. There were 18 kinds of amino acids in the crude protein, among which essential amino acids accounted for 40.0 % ; 16 kinds of fatty acids in the crude fat were detected, among which unsaturated fatty acid accounted for 69.41% ; The content of minerals in S. Integerrimum were rich, especially Ca, Fe, Mn.