详细信息
无瓣海桑叶子和果实中氨基酸成分的检测分析 被引量:7
Study on Amino Acids of Leaves and Fruits of Sonneratia apetala by HPIC-IPAD
文献类型:期刊文献
中文题名:无瓣海桑叶子和果实中氨基酸成分的检测分析
英文题名:Study on Amino Acids of Leaves and Fruits of Sonneratia apetala by HPIC-IPAD
作者:林海生[1];宋文东[2]
机构:[1]广东海洋大学寸金学院;[2]广东海洋大学理学院
年份:2009
卷号:31
期号:2
起止页码:76
中文期刊名:氨基酸和生物资源
外文期刊名:Amino Acids & Biotic Resources
收录:CSTPCD
基金:广东省自然科学基金项目(06029124)
语种:中文
中文关键词:无瓣海桑;氨基酸;HPIC—IPAD
外文关键词:Sonneratia apetala ; amino acids ; HPIC - IPAD
中文摘要:采用离子色谱-积分脉冲安培法测定红树植物无瓣海桑叶子和果实中氨基酸成分及含量。结果表明,在叶子和果实提取液中含有16种氨基酸,其中7种为人体的必需氨基酸,9种为非必需氨基酸,氨基酸的种类相同,但含量有所差异。
外文摘要:The amino acids from leaves and fruits of Sonneratia apetala were studied by HPIC - IPAD. The result showed that both contained 16 amino acids, including 7 essential amino acids, 9 nonessential amino acids.They had the same kinds of amino acid but the different content.
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