文献类型：期刊文献

中文题名：中国毛虾营养成分分析与评价

英文题名：Analysis and Evaluation of Nutrients of Acetes Chinensis

作者：曹文红[1];章超桦[1];谌素华[1];洪鹏志[1]

机构：[1]湛江海洋大学食品工程系,湛江524025

年份：2001

卷号：23

期号：1

起止页码：8

中文期刊名：福建水产

外文期刊名：Journal of Fujian Fisheries

基金：湛江海洋大学重点项目(编号:20003)

语种：中文

中文关键词：中国毛虾;营养成分;氨基酸组成;无机质;维生素

外文关键词：Acetes Chinensis nutrients amino acids composition mineral vitamin

中文摘要：分析了中国毛虾的一般营养成分、蛋白质的氨基酸组成、无机质及维生素等的含量并进行了营养学评价。结果表明,其蛋白质含量高达72.9％(干基),氨基酸组成中,Gu、Asp、Gly、Ala、Lys、Arg等含量丰富,氨基酸价达83。此外还富含钾、钙、镁、铁、磷、硒等无机元素及维生素B_5和维生素E。

外文摘要：Proximate nutrients, protein amino acids composition,minerals and vitamins of Acetes Chinensis were studied in this paper. In the meantime an analysis of them from the angle of nutrition was made. The results demonstrate that the protein content of the shrimp is high as being up to72.9% (dry basis) ,its amino acids score is as high as 83. Some tasty and functional amino acids, Glu, Asp, Gly, Ala, Lys and Arg have their high contents in the amino acids composition of protein of the shrimp. It is also rich in K,Ca,Mg,Fe,P and Se, Vitamin B5 and Vitamin E as well.