文献类型：期刊文献

中文题名：不同药剂对切花月季保鲜效应的研究

英文题名：Study on Freshkeeping Effect of Different Medicaments and Different Varieties of Cut Rose

作者：黄苏燕[1];谢秋兰[2];张婷婷[3]

机构：[1]贵州师范大学地理与环境科学学院;[2]广东海洋大学寸金学院;[3]贵州师范大学生命科学学院

年份：2013

期号：5

起止页码：147

中文期刊名：北方园艺

外文期刊名：Northern Horticulture

收录：北大核心2011、北大核心

语种：中文

中文关键词：维生素C;阿司匹林;月季切花;保鲜

外文关键词：vitamin C; aspirin; cut rose fresh-keeping

中文摘要：以不同色系的"白雪山"、"绯扇"、"澳洲黄金"3个切花月季为试材,进行单因素试验和正交实验设计,研究了维生素C、阿司匹林及不同月季品种对月季切花保鲜的效果。结果表明:A3B2C1(1.0g/L维生素C+0.5g/L阿司匹林+"白雪山")瓶插寿命效果最好;A1B2C2(0.0g/L维生素C+0.5g/L阿司匹林+"绯扇")的盛花期效果最好。

外文摘要：Taking three different color scheme varieties of cut rose flowers ＇Mount Shaste＇, ＇Hiogo＇ and ＇Australian Glod＇ as test materials,the effect of vitamin C, aspirin and different varieties of rose on preservation on fresh-keeping effect of rose were studied by single experiment and orthogonal test. The results showed that the vase life of A2 B2 C1 （0. 5 g/L vitamin C＋0. 5 g/L aspirin＋ ＇Mount shaste~） had the best effect, and the full flower stage of A3 B1 C2 （1.0 g/L vitamin C＋0. 0 g/L aspirin＋＇Hiogo＇） had the best effect.