文献类型：专著

英文题名：Infrared heating

作者：Sakai N.[1];Mao W.[2]

机构：[1]Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, Japan;[2]Department of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China

出版社：CRC Press

出版日期：0

纸书定价：0

isbn号：9781439876794; 9781439876787

语种：英文

外文摘要：In thermal processing for the food industry, conduction and convective heat transfer have mainly been used; for radiant heat transfer, infrared radiation (IR) of short wavelength such as solar light and an IR lamp has also been used. Recently, interest in heating by far-infrared radiation (FIR) has increased due to the development of commercial FIR heaters, which have high emissivity in the IR region of long wavelength. ? 2012 by Taylor & Francis Group, LLC.