文献类型：期刊文献

中文题名：湛江水产品中大肠菌群的分离鉴定与分类研究

英文题名：Isolation, identification and classification of coliforms from aquatic products in Zhanjiang

作者：聂芳红[1];谢日东[1];雷晓凌[1];丁秀琼[2]

机构：[1]广东海洋大学食品科技学院/广东省水产品加工与安全重点实验室/广东普通高等学校水产品深加工重点实验室,广东湛江524088;[2]湛江出入境检验检疫局,广东湛江524022

年份：2014

卷号：41

期号：6

起止页码：166

中文期刊名：广东农业科学

外文期刊名：Guangdong Agricultural Sciences

收录：CSTPCD、、北大核心2011、CSCD_E2013_2014、北大核心、CSCD

基金：广东省科技计划项目(粤科规划字[2010]138号)

语种：中文

中文关键词：水产品;大肠菌群;鉴定;菌群分类

外文关键词：aquatic product;coliforms;identification;microflora classification

中文摘要：水产品中大肠菌群超标现象较为常见,为了更好地控制水产品中微生物安全,对湛江部分水产品中的大肠菌群进行分离、鉴定和分类研究。2012年11月2013年1月,从湛江地区采集及获得的55份大肠菌群阳性水产品样品中分离纯化得到65株菌,通过常规生化鉴定和VITEK2系统鉴定,最终确定63株分别属于8种大肠菌群,其中弗氏柠檬酸杆菌24株、大肠埃希氏菌14株、阴沟肠杆菌13株、肺炎克雷伯氏菌7株、其他大肠菌类型5株,分别占菌株鉴定总数的38.10%、22.22%、20.63%、11.11%、7.93%,另有2株细菌未鉴定出所属大肠菌类型。不同种类水产品均检出弗氏柠檬酸杆菌;冻罗非鱼片大肠菌群主要为弗氏柠檬酸杆菌和阴沟肠杆菌,占本样品检出菌株的77.27%;而鲜活对虾和贝类大肠菌群类型主要为弗氏柠檬酸杆菌和大肠埃希氏菌,占本类样品检出菌株的65.79%;对于冷冻水产品,均未检出大肠埃希氏菌,未经加工的水产品较加工水产品大肠菌群种类多。

外文摘要：Aquatic products are prone to be contaminated by coliforms. In order to better control the microbial safety of aquatic products, isolation, identification and classification of coliforms from aquatic products in Zhanjiang were conducted. 55 aquatic samples with coliforms in Zhanjiang from Nov 2012 to Jan 2013 were collected and 65 strains of coliforms were isolated and identified by biochemical test and VITEK2 system, 63 strains were confirmed to be 8 species of coliforms, in which 24 strains belonged to Citrobacter freundii, 14 strains belonged to Escherichia coli, 13 strains belonged to Enterobacter cloacae, 7 strains belonged to Klebsiella pneumoniae and 5 strains belonged to other types of bacteria, accounting for 38.10%, 22.22%, 20.63%, 11.11% and 7.93% of the totally isolated strains, respectively, and 2 strains were unknown. Accordingly, C. freundii was found in all kinds of those samples, and the frozen tilapia fillet mainly contained C. freundii and E. cloacae, totally taking 77.27% of the bacteria found, while the fresh white shrimp and shellfish were mainly contaminated by C. freundii and E.coli, totally taking 65.79% of the bacteria found, while E. coli was not found in all of the frozen aquatic products. And more species of coliforms were found in raw aquatic products than those in processed aquatic products.