文献类型：期刊文献

中文题名：皇竹草与喷浆玉米皮组合效应的研究

英文题名：Combination Effect of Pennisetum sinese Roxb and Spouting Corn Bran

作者：吴征敏[1];王志敬[1,2];于辉[3];吴浩浩[1];苏智杰[1];林敏纯[1];曾进[1];尹福泉[1];赵志辉[1]

机构：[1]广东海洋大学农学院,湛江524088;[2]衡阳德邦新金生物科技有限公司,衡阳421001;[3]佛山科学技术学院生命科学与工程学院,佛山528231

年份：2018

卷号：30

期号：1

起止页码：393

中文期刊名：动物营养学报

外文期刊名：CHINESE JOURNAL OF ANIMAL NUTRITION

收录：CSTPCD、、北大核心2017、CSCD2017_2018、北大核心、CSCD

基金：雷州山羊杂交改良技术创新(201201149);雷州山羊提纯复壮及杂交改良技术研究(2013A03009);舍饲条件下雷州山羊全混合日粮(TMR)的研制(2013A01042);2016年省级现代农业科技创新联盟建设项目(2016LM3191);清远市清城区产学研合作专项资金项目(2015B03)

语种：中文

中文关键词：皇竹草;喷浆玉米皮;瘤胃降解率;组合效应;体外产气法

外文关键词：Pennisetum sinese Roxb; spouting corn bran; rumen degradation rate; combined effect; in vitrogas production method

中文摘要：本试验旨在通过体外产气法研究皇竹草与喷浆玉米皮以不同比例组合对山羊瘤胃养分降解率的影响,从而为南方粗饲料资源的科学应用提供理论依据和数据支持。试验将皇竹草与喷浆玉米皮按干物质(DM)比例为100∶0、75∶25、50∶50、25∶75、0∶100分为Ⅰ、Ⅱ、Ⅲ、Ⅳ、Ⅴ组,通过体外产气法分别培养4、8、12、24和48 h,每个时间点设3个重复和2个空白对照,培养结束后终止发酵并测定各时间点发酵液p H、氨态氮(NH_3-N)浓度以及发酵滤渣的DM、粗蛋白质(CP)和中性洗涤纤维(NDF)含量。结果表明:1)皇竹草与喷浆玉米皮以不同比例组合显著影响了发酵液的p H和NH_3-N浓度(P<0.05),但均在正常变化范围内波动;随着组合中喷浆玉米皮比例的增加,发酵液的pH显著降低(P<0.05);在体外发酵12、24和48 h时,添加50%和75%喷浆玉米皮组(Ⅲ、Ⅳ组)发酵液中NH_3-N浓度显著大于单一皇竹草组(Ⅰ组)(P<0.05)。2)在体外发酵12、48 h时,随着组合中喷浆玉米皮比例的增加,山羊体外瘤胃DM降解率显著升高(P<0.05);在体外发酵8、12、24、48 h时,添加50%和75%喷浆玉米皮组山羊体外瘤胃NDF和CP降解率显著高于单一皇竹草组(P<0.05)。3)75%皇竹草与25%喷浆玉米皮组合、50%皇竹草与50%喷浆玉米皮组合在整个发酵期均对山羊体外瘤胃DM降解率产生正组合效应,在体外发酵24 h时50%皇竹草与50%喷浆玉米皮组合产生最大组合效应值;75%皇竹草与25%喷浆玉米皮组合在整个发酵期内均对山羊体外瘤胃NDF降解率产生正组合效应,在体外发酵12 h时产生最大组合效应值;50%皇竹草与50%喷浆玉米皮组合在整个发酵期内对山羊体外瘤胃CP降解率均产生正组合效应,在体外发酵8 h时产生最大组合效应值。综上所述,皇竹草与喷浆玉米皮的适宜组合比例为(75∶25)^(50∶50)。

外文摘要：This experiment investigated to effects of the combinations of Pennisetum sinese Roxb and spouting corn bran in different proportions on rumen degradation rate of goats by using in vitro gas production method so as to provide theoretical basis and data support for scientific application of roughage resources in South China.According to the ratio of dry matter（ DM）,Pennisetum sinese Roxb and spouting corn bran were mixed in the ratios of 100∶0,75∶25,50∶50,25∶75 and 0∶100 and divided into groups Ⅰ,Ⅱ,Ⅲ,Ⅳ and Ⅴ,respectively,which were cultured for 4,8,12,24 and 48 hours by using in vitro gas production method,respectively.Three replicates and two blank controls were desgined in each time point. At the end of the culture,we stopped fermentation and determined liquid pH,ammoniacal nitrogen（ NH3-N） concentration of fermentation liquid and the contents of DM,crude protein（ CP） and neutral detergent fiber（ NDF） in fermentation residue. The results showed as follows： 1） the combinations of Pennisetum sinese Roxb and spouting corn bran in different proportions influenced pH and NH3-N concentration of fermentation liquid,but all variations were within normal range. The pH of fermentation liquid was significantly decreased as the increase of the proportion of spouting corn bran（ P0.05）. In 50% and 75% spouting corn bran groups（ groups Ⅲ and Ⅳ）,the NH3-N concentration of fermentation liquid was significantly higher than that in single Pennisetum sinese Roxb group（ group Ⅰ） at 12,24 and 48 h for in vitro fermentation（ P0.05）. 2） At 8 and 48 h for in vitro fermentation,the degradation rate of in vitro rumen DM was significantly increased with the increase of the proportion of spouting corn bran（ P0.05）. In 50% and 75% spouting corn bran groups,the degradation rates of in vitro rumen NDF and CP were significantly higher than those in the single Pennisetum sinese Roxb group at 8,12,24 and 48 h for in vitro fermentation（ P0.05）. 3） The combined effects on the degradation rate of in vitro rumen DM were positive in the combinations of 75% Pennisetum sinese Roxb＋ 25% spouting corn bran and50% Pennisetum sinese Roxb＋ 50% spouting corn bran,and the maximum positive combination effect value was found in the combination of 50% Pennisetum sinese Roxb＋50% spouting corn bran at 24 h for in vitro fermentation;the combined effects on the degradation rate of in vitro rumen NDF was positive in the combination of 75% Pennisetum sinese Roxb＋25% spouting corn bran,and the maximum positive combination effect value was obtained at 12 h for in vitro fermentation; the combined effects on the degradation rate of in vitro rumen CP was positive in 50% Pennisetum sinese Roxb＋50% spouting corn bran,and the maximum positive combination effect value was obtained at 8 h for in vitro fermentation. It is concluded that the optimal combination proportions of Pennisetum sinese Roxb and spouting corn bran are（ 75∶25） to（ 50∶50）.