文献类型：期刊文献

英文题名：Effect of taurine on lipid metabolism of broilers

作者：Zeng, D. S.[1,2];Gao, Z. H.[1];Huang, X. L.[1];Zhao, J. H.[1];Huang, G. Q.[1];Duo, L.[1]

机构：[1]Guangdong Ocean Univ, Coll Agr, Zhanjiang, Peoples R China;[2]Shenzhen Anim Nutr Special Co Ltd, Shenzhen, Peoples R China

年份：2012

卷号：40

期号：2

起止页码：86

外文期刊名：JOURNAL OF APPLIED ANIMAL RESEARCH

收录：SCI-EXPANDED(收录号：WOS:000304477000002)、、Scopus(收录号：2-s2.0-84861957488)、WOS

语种：英文

外文关键词：taurine; broiler; lipid metabolism; activity of lipase; serum; liver

外文摘要：To evaluate the effect of taurine supplements on broiler lipid metabolism, two hundred and forty 1-day-old Avian broilers were randomly divided into five groups, each group with three replicates for 21 days. The groups were fed basal diets with 0 (control group), 0.05%, 0.10%, 0.15% and 0.20% taurine, respectively. The results showed that dietary taurine of 0.15% increased apparent metabolisable energy and crude fat digestibility (P <0.05), enhanced the activity of lipase in pancreas and small intestine (P <0.05); compared to the control group, 0.15% taurine significantly decreased the content of serum total cholesterol (TC), triglycerides (TG), free fatty acids (FFA), glucose (GLU) and liver TG, FFA (P <0.05), increased the content of serum high density lipoprotein cholesterol (HDL-C) (P <0.05). A total of 0.20% taurine remarkably decreased the content of serum TC, low density lipoprotein cholesterol (LDL-C), GLU and liver LDL-C, FFA (P <0.05), increased the content of serum HDLC, serum lipoprotein lipase and liver hepatic lipase activity (P < 0.05). Considering the physiological and biochemical indexes above, adding 0.15% taurine was optimal.