文献类型：期刊文献

英文题名：Interactions between host and gut microbiota in domestic pigs: a review

作者：Patil, Yadnyavalkya[1,2,3];Gooneratne, Ravi[2];Ju, Xiang-Hong[1,3]

机构：[1]Guangdong Ocean Univ, Coll Agr Sci, Dept Vet Med, Zhanjiang, Peoples R China;[2]Lincoln Univ, Fac Agr & Life Sci, Dept Wine Food & Mol Biosci, Canterbury, New Zealand;[3]Guangdong Ocean Univ, Shenzhen Inst, Shenzhen, Guangdong, Peoples R China

年份：2020

卷号：11

期号：3

起止页码：310

外文期刊名：GUT MICROBES

收录：SCI-EXPANDED(收录号：WOS:000498680200001)、、Scopus(收录号：2-s2.0-85075337395)、WOS

基金：This work was supported by the National Natural Science Foundation of China [grant nos. 31101862, 31472243] and Shenzhen Projects for Basic Research [JCYJ20170306162414058]

语种：英文

外文关键词：Gut; host-microbe interactions; immunity; microbiome; pigs

外文摘要：It is well established that pig gut microbiota plays a critical role in maintaining metabolic homeostasis as well as in a myriad of physiological, neurological and immunological functions; including protection from pathogens and digestion of food materials - some of which would be otherwise indigestible by the pig. A rich and diverse gut microbial ecosystem (balanced microbiota) is the hallmark of good health; while qualitative and quantitative perturbations in the microbial composition can lead to development of various diseases. Alternatively, diseases caused by stressors or other factors have been shown to negatively impact the microbiota. This review focuses primarily on how commensal microorganisms in the gastrointestinal tract of pigs influence biochemical, physiological, immunological, and metabolic processes within the host animal.