文献类型：期刊文献

中文题名：近江牡蛎肉水解物的营养成分及抗疲劳作用研究

英文题名：Study on the nutritional components and the anti-fatigue efects of hydrolysates of ostrea rivularis meat

作者：吉宏武[1];苗建银[1];邵海艳[1];章超桦[1]

机构：[1]广东海洋大学食品科技学院

年份：2010

期号：2

起止页码：70

中文期刊名：食品科技

外文期刊名：Food Science and Technology

收录：北大核心2008、北大核心

基金：广东省科技计划项目(2006B20430003);农业部"948"项目(2006-G42)

语种：中文

中文关键词：抗疲劳;近江牡蛎;水解物;营养成分

外文关键词：anti-fatigue; Ostrea rivularis; hydrolysates; nutritional components

中文摘要：实验是在研究近江牡蛎(Ostrea rivularis)肉水解最佳条件的基础上,对水解物的营养成分进行了分析,并以小白鼠为实验对象,研究水解物的抗疲劳效果。结果表明,水解物中粗蛋白质含量达到70.27%,糖原含量为15.32%,氨基酸组成完善,并发现含有大量的牛磺酸、矿物质锌等多种具有抗疲劳作用的营养成分;动物实验证明近江牡蛎肉水解物有较好的抗疲劳效果。

外文摘要：Based on the optimum enzymolysis conditions of Ostrea rivularis meat,this test analyzed the nutritional components in the hydrolysates and the anti-fatigue effects of the hydrolysates was investigated through the experimental methods of mice antifatigue. The results showed that the gross protein and glycogen in the hydrolysates were 70.27% and 15.32% respectively. The distribution of amino acids was perfect and various antifatigue substances such as taurine and zinc were found present in the hydrolysates. Then the antifatigue effects of the hydrolysates were proved to be remarkable through animal experiments.