文献类型：期刊文献

英文题名：Insights into the potential mechanism of diversified freezing techniques' influence on quality of golden pompano (Trachinotus ovatus): Focus on freezing speed, ice crystal morphology, water migration, and texture properties

作者：Zheng, Ouyang[1,3]; Hou, Qian[1,3]; Wei, Qihang[1]; Sun, Ping[1]; Cheng, Wenxin[1]; Ding, Linhuan[1]; Sun, Qinxiu[1,2]; Liu, Shucheng[1,2]

机构：[1] College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang, 524088, China; [2] Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, China; [3] Ouyang Zheng [zhengouyang07@163.com. Qian Hou [hq11020504@163.com contributed equally to this work.

年份：2024

卷号：205

外文期刊名：LWT

收录：EI(收录号：20243016766310)、Scopus(收录号：2-s2.0-85199426204)

语种：英文

外文关键词：Crystallinity - Deterioration - Freezing - Ice - Liquefied gases - Morphology - Textures

外文摘要：The influences of air freezing (AF), liquid nitrogen freezing (LNF), immersion freezing (IF), magnetic field-assisted immersion freezing (MIF), and ultrasound-assisted immersion freezing (UIF) on the freezing time, water holding capacity, texture profile analysis (TPA), and microstructure of the golden pompano (Trachinotus ovatus) muscle was investigated. The findings indicated that the MIF and UIF groups were more effective in reducing the freezing time than other freezing method, with 84.35% and 85.81% shorter than that of AF, respectively. Among all the treatments, MIF had the best muscle integrity and closely packed myogenic fibers, which were more beneficial for maintaining the water holding capacity, textural properties, and color of the golden pompano muscle. Among all the groups, the MIF quality was the closest to unfrozen samples. Therefore, MIF effectively reduced the size of ice crystals, and inhibited the quality deterioration of frozen golden pompano. ? 2024 The Authors