文献类型：期刊文献

中文题名：水产品活运原理与方法

英文题名：Principle of Live Transportation for Aquatic Products and Its Method

作者：吉宏武[1]

机构：[1]湛江海洋大学食品科学与工程系,524025

年份：2003

卷号：20

期号：9

起止页码：28

中文期刊名：齐鲁渔业

外文期刊名：Shandong Fisheries

语种：中文

中文关键词：水产品;活运;保活运输;存活率;氧气;温度;水质环境

外文关键词：aquatic products;live transportation; factors ;method

中文摘要：综述了国内外水产品保活运输的研究进展和影响水产品保活运输存活率的五大因素(水产品种类与体质、氧气供给量和消耗量、温度、水质环境和水产品的应激性),介绍了运用麻醉、生态冰温、常规降温和模拟冬眠等方法进行水产品保活运输的原理,同时对水产品保活运输方法的发展趋势也进行了预测。

外文摘要：The advance of live transportation for aquatic product between at home and abroad and its five main influential factors (classification of aquatic product,oxygen amounts,temperature,water quality and aquatic product's reaction to stimulation)vvere reviewed. The principle of live transportation for aquatic product with anaesthesia.ecological ice temperature.ordinary lower temperature,or simulative hibernation was introduced,respectively.Its trends of live transportation methods were also predicted.