文献类型：期刊文献

中文题名：食品安全问题及其控制食品安全的措施

英文题名：Food Safety and Measures for Assuring Food Safety

作者：郝记明[1];马丽艳[2];李景明[2]

机构：[1]湛江海洋大学食品科技学院;[2]中国农业大学食品学院

年份：2004

期号：2

起止页码：118

中文期刊名：食品与发酵工业

外文期刊名：Food and Fermentation Industries

收录：CSTPCD、、北大核心2000、CSCD2011_2012、北大核心、CSCD

语种：中文

中文关键词：食品;安全;控制;措施

外文关键词：food; safety; contral; measure;

中文摘要：食品安全问题引起了人们的普遍关注。文中讨论了食品安全问题的提出、食品污染的类型、控制食品安全的措施和解决食品安全问题的意义等问题 ,希望通过各方努力 ,共同控制食品污染。

外文摘要：Food safety has attracted increasing attention due to its importance. Some important issues including the current concerns of food safety were discussed in this paper, the types of food contamination, the measures for assuring food safety and the significance of solving this problem. Through common effort, it is expected to achieve better control of food contamination.