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Effects of Proline on Growth Performance, Protein Synthesis and Cold Resistance in White Shrimp (Litopenaeus Vannamei)  ( EI收录)  

文献类型:期刊文献

英文题名:Effects of Proline on Growth Performance, Protein Synthesis and Cold Resistance in White Shrimp (Litopenaeus Vannamei)

作者:Zou, Danyang[1]; Yang, Ming[1]; Chen, Zhiwen[1]; Lin, Pei[1]; Li, Yingtao[1]; Liu, Xingyuan[1]; Tan, Beiping[2]; Ye, Chaoxia[1]

机构:[1] Guangzhou Key Laboratory of Subtropical Biodiversity and Biomonitoring, Institute of Modern Aquaculture Science and Engineering, School of Life Science, South China Normal University, Guangzhou, 510631, China; [2] Laboratory of Aquatic Nutrition and Feed, College of Fisheries, Guangdong Ocean University, Zhanjiang, China

年份:2025

外文期刊名:SSRN

收录:EI(收录号:20250094694)

语种:英文

外文关键词:Amino acids - Elastin - Electrophysiology

外文摘要:This study aimed to explore the effects of proline on growth, protein synthesis and cold resistance of Pacific white shrimp (Litopenaeus vannamei). A total of 720 juvenile shrimp (0.37 ± 0.00 g) were randomly distributed into 18 tanks with 40 shrimp per tank, and the temperature was controlled at 30 ± 1.5 °C. Shrimp were fed six diets with proline levels of 2.21%, 2.40%, 2.51%, 2.70%, 2.80% and 3.02% respectively for 56 days, and then subjected to acute cold stress (20°C) for 12 hours. The results showed that appropriate proline could improve growth performance, feed utilization, free proline, hydroxyproline, glycine, total amino acids and total non-essential amino acids (P ? 2025, The Authors. All rights reserved.

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