文献类型：期刊文献

中文题名：全日制工程硕士专业学位研究生培养模式改革与实践——以广东海洋大学食品工程领域为例

英文题名：Reform and Practice of Training Mode for Full-time Engineering Professional Degree Postgraduates Taking Food Engineering Field of Guangdong Ocean University as an Example

作者：刘书成[1];李育林[1];吉宏武[1];钟赛意[1];章超桦[1]

机构：[1]广东海洋大学食品科技学院,湛江524088

年份：2017

卷号：7

期号：3

起止页码：146

中文期刊名：农业工程

外文期刊名：AGRICULTURAL ENGINEERING

收录：CSTPCD

基金：广东省研究生教育创新计划项目"以提高创新实践能力为导向的食品类全日制专业学位研究生培养模式研究"(项目编号:2014JGXM-MS24)

语种：中文

中文关键词：实践能力;专业学位;培养模式;食品工程

外文关键词：Practical ability; Professional degree; Training mode; Food engineering

中文摘要：以广东海洋大学全日制工程硕士专业学位点(食品工程领域)为例,通过对原有研究生培养模式存在问题的分析,从改革课程体系、建设双师型导师队伍、创建实践基地和加强学位论文质量监控等方面进行了重点改革,取得了一系列的成效,最后提出了该学位点今后持续改革和提升的发展计划。希望该专业硕士学位点的建设成果能为其他专业硕士学位点的建设提供一些参考。

外文摘要：Regarding full-time food engineering professional degree postgraduates of Guangdong Ocean University as an example,based on analysis of existing problems in original training mode,the curriculum system reform,the double-division instructor team establishment,practice base establishment,thesis quality control,and so on,were carried out. Some achievements were obtained. Finally,developing reform and upgrading plan in the future were put forward. It was hoped that our experience could provide some references for development of other professional degree postgraduates.