文献类型：期刊文献

英文题名：The Role of Bioactive Peptides in Diabetes and Obesity

作者：Chelliah, Ramachandran[1,2];Wei, Shuai[1,3];Daliri, Eric Banan-Mwine[2];Elahi, Fazle[2];Yeon, Su-Jung[2];Tyagi, Akanksha[2];Liu, Shucheng[1,3,4];Madar, Inamul Hasan[5];Sultan, Ghazala[6];Oh, Deog-Hwan[2]

机构：[1]Guangdong Ocean Univ, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Coll Food Sci & Technol,Guangdong Prov Engn Techn, Guangdong Prov Engn Lab Marine Biol Prod,Key Lab, Zhanjiang 524088, Peoples R China;[2]Kangwon Natl Univ, Coll Agr & Life Sci, Dept Food Sci & Biotechnol, Chunchon 24341, South Korea;[3]Southern Marine Sci & Engn Guangdong Lab, Zhanjiang 524088, Peoples R China;[4]Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian 116034, Liaoning, Peoples R China;[5]Bharathidasan Univ, Sch Biotechnol & Genet Engn, Dept Biotechnol, Tiruchirappalli 620024, India;[6]Aligarh Muslim Univ, Dept Comp Sci, Aligarh 202002, Uttar Pradesh, India

年份：2021

卷号：10

期号：9

外文期刊名：FOODS

收录：SCI-EXPANDED(收录号：WOS:000700609400001)、、Scopus(收录号：2-s2.0-85115643268)、WOS

基金：This work was supported by the Korea Research Fellowship Program through the National Research Foundation of Korea (N.R.F.) funded by the Ministry of Science, in Young Researchers Program [2018007551]; Brain Korea (B.K.) 21 Plus Project [Grant No. 22A20153713433] Funded by the Korean Government, Republic of Korea; Southern Marine Science and Engineering Guangdong Laboratory (Zhanjiang) (ZJW-2019-06), Project of Enhancing School with Innovation of Guangdong Ocean University (GDOU2017052603), Guangdong Innovation and Research Team of Seafood Green Processing Technology (2019KCXTD011), and Scientific Research Start-Up Funds of Guangdong Ocean University (R20048).

语种：英文

外文关键词：diabetes; obesity; bioactive peptides; antioxidant; anti-inflammatory; antimicrobial; antiviral

外文摘要：Bioactive peptides are present in most soy products and eggs and have essential protective functions. Infection is a core feature of innate immunity that affects blood pressure and the glucose level, and ageing can be delayed by killing senescent cells. Food also encrypts bioactive peptides and protein sequences produced through proteolysis or food processing. Unique food protein fragments can improve human health and avoid metabolic diseases, inflammation, hypertension, obesity, and diabetes mellitus. This review focuses on drug targets and fundamental mechanisms of bioactive peptides on metabolic syndromes, namely obesity and type 2 diabetes, to provide new ideas and knowledge on the ability of bioactive peptide to control metabolic syndromes.