文献类型：期刊文献

英文题名：A Comprehensive Mini-Review on Lignin-Based Nanomaterials for Food Applications: Systemic Advancement and Future Trends

作者：Chelliah, Ramachandran[1,2,3,4];Wei, Shuai[1,5];Vijayalakshmi, Selvakumar[2];Barathikannan, Kaliyan[2];Sultan, Ghazala[6];Liu, Shucheng[1,5];Oh, Deog-Hwan[2,3]

机构：[1]Guangdong Ocean Univ, Key Lab Adv Proc Aquat Prod Guangdong Higher Educ, Guangdong Prov Engn Technol Res Ctr Seafood, Coll Food Sci & Technol,Guangdong Prov Key Lab Aqu, Zhanjiang 524088, Peoples R China;[2]Kangwon Natl Univ, Coll Agr & Life Sci, Dept Food Sci & Biotechnol, Chunchon 23431, South Korea;[3]Kangwon Natl Univ, Kangwon Inst Inclus Technol KIIT, Chunchon 24341, South Korea;[4]SIMATS Univ, Saveetha Sch Engn, Kanchipuram 600124, India;[5]Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian 116034, Peoples R China;[6]Aligarh Muslim Univ, Fac Sci, Dept Comp Sci, Aligarh 202002, India

年份：2023

卷号：28

期号：18

外文期刊名：MOLECULES

收录：SCI-EXPANDED(收录号：WOS:001072204200001)、、WOS

基金：Thanks for the support by Seafood Green Processing Technology (2019KCXTD011), and Scientific Research Start-Up Funds of Guangdong Ocean University (R20048) by the Chinese government; Korea Research Fellowship Program through the National Research Foundation of Korea (N.R.F.) funded by the Ministry of Science, in Young Researchers Program [2018007551]; and Brain Korea (B.K.) 21 Plus Project [Grant No. 22A20153713433] funded by the Korean government, Republic of Korea.

语种：英文

外文关键词：lignin; nanomaterial; food applications; bioactive molecules; polyphenol

外文摘要：The shift to an environmentally friendly material economy requires renewable resource exploration. This shift may depend on lignin valorization. Lignin is an aromatic polymer that makes up one-third of total lingo-cellulosic biomass and is separated into large amounts for biofuel and paper manufacture. This renewable polymer is readily available at a very low cost as nearly all the lignin that is produced each year (90-100 million tons) is simply burned as a low-value fuel. Lignin offers potential qualities for many applications, and yet it is underutilized. This Perspective highlights lignin-based material prospects and problems in food packaging, antimicrobial, and agricultural applications. The first half will discuss the present and future studies on exploiting lignin as an addition to improve food packaging's mechanical, gas, UV, bioactive molecules, polyphenols, and antioxidant qualities. Second, lignin's antibacterial activity against bacteria, fungi, and viruses will be discussed. In conclusion, lignin agriculture will be discussed in the food industries.