文献类型：期刊文献

中文题名：猪肉冷链流通温度监测与货架期决策系统研究进展

英文题名：Research Progress of Temperature Monitoring and Shelf-Life Decision System in Pork Cold Chain Management

作者：刘寿春[1,2];赵春江[1,2];杨信廷[2];钟赛意[3];周国民[4];吉增涛[2];钱建平[2]

机构：[1]国家农产品现代物流工程技术研究中心,山东济南250103;[2]国家农业信息化工程技术研究中心,北京100097;[3]广东海洋大学食品科技学院,广东湛江524005;[4]中国农业科学院农业信息研究所,北京100081

年份：2012

卷号：33

期号：9

起止页码：301

中文期刊名：食品科学

外文期刊名：Food Science

收录：CSTPCD、、北大核心2011、Scopus、CSCD2011_2012、北大核心、CSCD

基金："泰山学者"建设工程专项;国家"863"计划项目(2011AA100706)

语种：中文

中文关键词：猪肉;冷链流通;温度监控;货架期预测;决策系统

外文关键词：pork; cold chain; temperature monitoring; shelf life prediction; decision system

中文摘要：猪肉是我国最重要的肉类消费品种,但其质量安全现状不容乐观。系统监控猪肉冷链流通的温度变化、质量损失和风险概率之间的关系,是完善冷链质量安全全程监控的核心内容。本文针对猪肉在冷链流通过程中的温度监控系统、货架期预测方法、货架期决策系统以及集成的质量安全管理体系的原理和应用进行阐述,为今后深入研究猪肉冷链流通全程质量安全监控及其信息化管理提供参考。

外文摘要：Pork is the most important meat product consumed in China.However,the quality and safety of commercial pork is not optimistic.It is extremely important to improve pork safety assurance system by monitoring the relationship amongst temperature fluctuation,quality loss and risk probability in cold chain logistics.In this paper,it is emphasized particularly on the principles and application of novel management technologies such as temperature monitoring system,shelf life prediction,shelf life decision system and integrated assurance system for monitoring food quality and safety in cold chain,which could be a reference for further development of information-based management for monitoring pork quality and safety in cold supply chain.