文献类型：期刊文献

英文题名：Effects of T-2 toxin on histopathology, fatty acid and water distribution of shrimp (Litopenaeus vannamei) muscle

作者：Bi, Siyuan[1,2]; Huang, Zhanrui[2]; Wang, Yaling[2]; Nie, Fanghong[2]; Wang, Xiaobo[2]; Sun, Lijun[2]; Zhu, Zhiqiang[1]; Gooneratne, Ravi[3]

机构：[1] Ski Teaching and Training Base Post-doctoral Research Station of Harbin Sport University, Harbin, China; [2] College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Guangdong Ocean University, Zhanjiang, China; [3] Department of Wine Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln, Canterbury, New Zealand

年份：2019

卷号：54

期号：5

起止页码：416

外文期刊名：Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

收录：EI(收录号：20192006915634)、Scopus(收录号：2-s2.0-85065403696)

语种：英文

外文关键词：Fatty acids - Muscle - Nutrition - Polyunsaturated fatty acids - Saturated fatty acids - Shellfish - Toxic materials - Water supply systems

外文摘要：T-2 toxin (T-2), one of the naturally occurring mycotoxins, often accumulates in aquatic animals from contaminated feed. Shrimp (n = 30 per group) were fed with different concentrations (0, 0.5, 1.5, 4.5 and 13.5 mg?kg?1) of T-2 for 20 days. Changes in histopathology, fatty acid and water distribution of shrimp muscle were analyzed. Histopathology of shrimp muscle showed dose-dependent marked degenerative and necrotic changes on exposure to dietary T-2. The T-2 significantly (P ? 2019, ? 2019 Taylor & Francis Group, LLC.