文献类型：期刊文献

中文题名：脆化异育银鲫(Carassius auratus gibelio Bloch)生态、生理学研究

英文题名：Morphological and Physiological Analysis of Crisped Silver Prussian Carp (Carassius auratus gibelio Bloch)

作者：谭乾开[1,2];周鸿凯[3];黎华寿[1,4];吴顺祥[2];周仲儒[2]

机构：[1]华南农业大学农业部生态农业重点开放实验室,广州510642;[2]广东省恩平市农业技术推广服务中心,广东恩平市529400;[3]广东海洋大学农学院,广东湛江524088;[4]广东省高等学校农业生态与农村环境重点实验室,广州510642

年份：2010

卷号：26

期号：24

起止页码：391

中文期刊名：中国农学通报

外文期刊名：Chinese Agricultural Science Bulletin

收录：CSTPCD、、北大核心2008、CSCD_E2011_2012、北大核心、CSCD

基金：国家重大基础研究(973)项目"农业生物多样性综合应用模式与方法"(2006CB100206);华南农业大学农业部生态农业重点实验室基金项目"广东江河下游低洼地典型利用模式评价研究"(2010LH07)

语种：中文

中文关键词：脆肉鲫;生理生态学特性;鱼类混养

外文关键词：Crisped Silver Prussian Carp（Carassius auratus gibelio Bloch）; morphological characteristic and physiological characteristic; mixed culture

中文摘要：比较研究了标准脆化的脆肉鲫(异育银鲫)与普通异育银鲫的生理生态学特性差异。脆肉鲫的横轴/纵轴、净重/总重、脏重/总重分别为0.5868±0.0301,0.8407±0.0272,0.1612±0.0248,而普通银鲫则分别为0.5107±0.0423,0.8065±0.0097,0.1935±0.0097,脆肉鲫与普通银鲫的形态学指标差异极显著(F值>F0.01)。饲料中蚕豆营养成份的摄取是直接导致异育银鲫脆化的原因,并影响银鲫的正常生理生态学指标,脆肉鲫(异育银鲫)与普通异育银鲫体长(L)与体重(W)关系的体征指数方程明显不同,分别为W普通鲫=0.00000016L3.3375,W脆肉鲫=0.00000378L3.9683,肥满度系数分别为K普通鲫=0.0023,K脆肉鲫=0.0035。试验表明,脆肉鲩养殖中混养脆肉鲫的最佳方案为放养规格4cm/尾、密度2250尾/hm2,力争特定生长率在两年内平均值达到1.3488±0.0212水平,脆化度为0.41kg/cm2以上的合格脆肉鲫。此外,脆肉鲩养殖场内几乎所有摄食蚕豆的鱼类都会出现不同程度的脆化现象。文章还就进一步完善脆肉鲫养殖生产规程,合理调控放养密度和养殖水环境因子,提高脆肉鲫混养技术和养殖效益进行了讨论。

外文摘要：The morphological and physiological characteristic between the Crisped Silver Prussian Carp （C-SPC） and the common Silver Prussian carp （SPC） were compared. The length-weight relationships are significantly different between the two fish groups. The indexes such as LRA（length of left right axle）/BBA （ length of back belly axle）, BW（Body net weight ）/BTW （ body total weight ） , and BVW （ Body Visceral weight ） /BTW （ body total weight ） were significantly different between the two types of fishes. They were 0.5868±0.0301, 0.8407±0.0272, and 0.1612±0.0248 respectively for the C-SPC , and were 0.5107±0.0423 , 0.8065±0.0097 , 0.1935±0.0097 respectively for the SPC. Both morphological characteristic and crisped strength level changed significantly. Morphological indicators shows that the SPC length-weight relationships was W pc =0.00000016 L 3.3375 , and the C-SPC was W cpc =0.00000378L 3.9683 . The index of fullness of SCP was K =0.0023, and C-SPC one was K =0.0035. The study also showed that best way for the culture of C-SCP is by using 4 cm/tail fish ling, and the optimum density in fish pond is 2250 tails /hm 2 . After two years of raising, average specific growth rate reached 1.3488±0.0212 level and the strength level of meat can be more than 0.41 kg/cm 2 . All fishes that fed in our mix culture ponds could have crisp quality. The results of present study are benefit to improving the intensive production of the Crisped Silver Prussian Carp.