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红树内生细菌AiL3抗菌蛋白的纯化及其防治芒果炭疽病机理研究     被引量:7

Purification and Bio-control Mechanism against Mango Anthracnoses of Antifungal Protein of Mangrove Endophytic Bacteria AiL3

文献类型:期刊文献

中文题名:红树内生细菌AiL3抗菌蛋白的纯化及其防治芒果炭疽病机理研究

英文题名:Purification and Bio-control Mechanism against Mango Anthracnoses of Antifungal Protein of Mangrove Endophytic Bacteria AiL3

作者:余莎[1];何红[1];詹儒林[2];马凌燕[1];李琳[1]

机构:[1]广东海洋大学农学院,湛江524088;[2]中国热带农业科学院南亚热带作物研究所/海南省热带园艺产品采后生理与保鲜重点实验室,湛江524091

年份:2013

卷号:29

期号:1

起止页码:104

中文期刊名:中国生物防治学报

外文期刊名:Chinese Journal of Biological Control

收录:CSTPCD、、北大核心2011、北大核心、CSCD、CSCD2013_2014

基金:中国热带农业科学院中央级公益性科研院所基本科研业务费专项(sscri200711;sscri201002);海南省自然科学基金(808183);广东省科技计划(2009B020310015;2009B030803055)

语种:中文

中文关键词:内生细菌;抑菌蛋白;分离纯化;防治效果;防病机制

外文关键词:endophytic bacterium; antifungal protein; isolation and purification; control efficiency; bio-controlmechanism

中文摘要:本文对红树内生细菌AiL3菌株的抑菌蛋白及其防治芒果炭疽病的效果与防病机理进行了研究。结果表明,AiL3菌株产生的抑菌物质主要为分子量28 kD的抑菌蛋白;60 g.mL 1抑菌蛋白处理芒果9 d后对炭疽病的防治效果达45.1%,与施保克的防治效果(43.6%)相当;抑菌蛋白抑制病原菌菌丝生长,导致菌丝现肿胀、膨大、畸形、细胞膜透性增加、细胞内含物外渗;抑菌蛋白处理后诱导芒果体内过氧化物酶(POD)活性下降,而苯丙氨酸解氨酶(PAL)活性上升。

外文摘要:An antifungal protein was separated and purified from endophytic bacterium AiL3 in mangrove Acanthus ilicifolius. The efficacy on mango anthracnose and bio-control mechanism was investigated. Results showed that the antifungal protein had strong antagonistic activity to Colletotrichum gloeosporioides. The molecular weight of antifungal protein from strain AiL3 was 28 kD. Control efficiency achieved 45.1% at 9 days after the antifungal protein treatment of concentration 60μg·mL^-1, which had no significant difference with that of Sportak (43.6%). The antifungal protein could inhibit the hyphal growth and caused abnormal hyphal morphology of C. gloeosporioides, such as swollen, curliness and deformity. The treatment could also disrupt the structure of cell membrane, thereby induced the leakage of cytoplasm. The activities of peroxidase (POD) and phenylalanine ammonia-lyase (PAL) of mango after the treatment were decreased and increased, respectively.

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