文献类型：期刊文献

英文题名：Retrospect of fish meal substitution in Pacific white shrimp (Litopenaeus vannamei) feed: Alternatives, limitations and future prospects

作者：Chen, Yongkang[1,2,3];Mitra, Anisa[4];Rahimnejad, Samad[5,6];Chi, Shuyan[1];Kumar, Vikas[7,9];Tan, Beiping[1,8];Niu, Jin[2,3];Xie, Shiwei[1,8]

机构：[1]Guangdong Ocean Univ, Coll Fisheries, Lab Aquat Nutr & Feed, Zhanjiang, Peoples R China;[2]Sun Yat Sen Univ, Inst Aquat Econ Anim, Sch Life Sci, State Key Lab Biocontrol, Guangzhou, Peoples R China;[3]Sun Yat Sen Univ, Sch Life Sci, Guangdong Prov Key Lab Aquat Econ Anim, Guangzhou, Peoples R China;[4]Sundarban Hazi Desarat Coll, Dept Zool, Pathankhali, India;[5]Univ South Bohemia Ceske Budejovice, Fac Fisheries & Protect Waters, South Bohemian Res Ctr Aquaculture & Biodivers Hyd, Vodnany, Czech Republic;[6]Univ Murcia, Fac Biol, Dept Cell Biol & Histol, Fish Innate Immune Syst Grp, Reg Campus Int Excellence,Campus Mare Nostrum, Murcia, Spain;[7]Univ Idaho, Aquaculture Res Inst, Dept Anim Vet & Food Sci, Moscow, ID USA;[8]Guangdong Ocean Univ, Coll Fisheries, Lab Aquat Nutr & Feed, Zhanjiang 524088, Peoples R China;[9]Univ Idaho, Aquaculture Res Inst, Dept Anim Vet & Food Sci, Moscow, ID 83844 USA

年份：2024

卷号：16

期号：1

起止页码：382

外文期刊名：REVIEWS IN AQUACULTURE

收录：SCI-EXPANDED(收录号：WOS:001016670100001)、、Scopus(收录号：2-s2.0-85162961849)、WOS

基金：Guangdong Basic and Applied Basic Research Foundation, Grant/Award Numbers: 2021A1515010428, 2023A1515030007; National Natural Science Foundation of China, Grant/Award Number: 32002402; Characteristic Innovation Projects of Ordinary universities in Guangdong, Grant/Award Number: 2022KTSCX049; Guangdong Ocean University, Science and Technology Bureau of Zhanjiang, Grant/Award Numbers: 2022A01002, 2020A05003

语种：英文

外文关键词：alternative protein source; aquaculture; fish meal replacement; growth; omics; shrimp

外文摘要：Pacific white shrimp (Litopenaeus vannamei), the most cultured crustacean in the world, has become one of the key species in the international aquatic trade accounting for 11.96% of the total aquaculture production value in 2020. The development of the aquafeed industry, especially the large-scale use of fish meal (FM) and fish oil, contributed to promoting the expansion of shrimp production. However, the supply of FM has fluctuated at about 5 million tons per year affected by the El Nino during the last decades. This finite supply in combination with continued demand contributes to high prices, prompting the development and use of alternative protein sources. This review contributes to the development of appropriate FM replacement strategies in shrimp feed and summarises the status of research on alternative protein sources, including plant, animal and single-cell proteins in commercial feeds for Pacific white shrimp. Furthermore, several key aspects of nutritional balances were mentioned including amino acid profiles, fatty acid nutrients and trace elements in low FM diets as well as some easily overlooked concepts that deserve attention such as epigenetics, feed processing characteristics, animal growth stages, and shrimp species improvement. Also, the prospects of future research are proposed including the application of advanced technologies (16S rRNA sequencing, transcriptomics, proteomics and metabolomics), developments in the new feed additives, along with the optimisation of new protein sources and the establishment of a precise nutritional programming for shrimp.