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Sparganosis in mainland China  ( SCI-EXPANDED收录)   被引量:72

文献类型:期刊文献

英文题名:Sparganosis in mainland China

作者:Li, Ming-Wei[2];Song, Hui-Qun[1];Li, Chun[3];Lin, Hong-Ying[2];Xie, Wei-Tian[2];Lin, Rui-Qin[4];Zhu, Xing-Quan[1]

机构:[1]CAAS, Lanzhou Vet Res Inst, Key Lab Vet Parasitol Gansu Prov, Dept Parasitol,State Key Lab Vet Etiol Biol, Lanzhou 730046, Gansu Province, Peoples R China;[2]Guangdong Ocean Univ, Coll Agr, Dept Vet Med, Zhanjiang, Guangdong, Peoples R China;[3]Sichuan Prov Ctr Anim Dis Prevent & Control, Chengdu, Sichuan Prov, Peoples R China;[4]S China Agr Univ, Dept Parasitol, Coll Vet Med, Guangzhou, Guangdong, Peoples R China

年份:2011

卷号:15

期号:3

起止页码:E154

外文期刊名:INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES

收录:SCI-EXPANDED(收录号:WOS:000287967500001)、、Scopus(收录号:2-s2.0-79952105465)、WOS

基金:Project support was provided, in part, by a grant from Guangdong Ocean University (Grant No. 0612117), a grant from Guangdong Scientific and Technological Program (Grant No. 8452408801000010) to MWL, and a grant from the State Key Laboratory of Veterinary Etiological Biology, Lanzhou Veterinary Research Institute, Chinese Academy of Agricultural Sciences to XQZ. Conflict of interest: No conflict of interest to declare.

语种:英文

外文关键词:Spirometra; Spargana; Sparganosis; Human; China

外文摘要:Sparganosis is an infection of humans and animals caused by the plerocercoid larvae (spargana) of various diphyllobothroid tapeworms belonging to the genus Spirometra. Sparganosis has been reported sporadically around the world, and a higher prevalence of the disease occurs in several Asian countries, including South Korea, Japan, Thailand, and China. To date, a total of more than 1000 cases of human sparganosis have been reported in 25 provinces in mainland China. Sparganosis is emerging inmainland China because of food consumption habits and the unusual practice of treating wounds or other lesions with poultices of frog or snake flesh. This article reviews the current status of sparganosis in mainland China. Increased public awareness about the risks associated with eating raw food and strengthened food safety measures are needed. (C) 2010 International Society for Infectious Diseases. Published by Elsevier Ltd. All rights reserved.

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