文献类型：期刊文献

英文题名：A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor

作者：Peng, Ling[1];Zhang, Liangzi[2];Xiong, Shanbai[1];You, Juan[1];Liu, Ru[1];Xu, Defeng[3];Huang, Qilin[1];Ma, Huawei[4,6];Yin, Tao[1,5]

机构：[1]Huazhong Agr Univ, Coll Food Sci & Technol, Natl R&D Branch, Ctr Convent Freshwater Fish Proc Wuhan, Wuhan, Peoples R China;[2]Wuhan Business Univ, Wuhan, Peoples R China;[3]Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang, Peoples R China;[4]Guangxi Acad Fishery Sci, Engn Res Ctr Proc & Storage Characterist & Advanta, Nanning, Peoples R China;[5]Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China;[6]Guangxi Acad Fishery Sci, Nanning 530021, Peoples R China

年份：2024

卷号：23

期号：3

外文期刊名：COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

收录：SCI-EXPANDED(收录号：WOS:001194110900001)、、EI(收录号：20241515853645)、Scopus(收录号：2-s2.0-85189330131)、WOS

基金：The authors acknowledge financial support from the earmarked fund for CARS (CARS-45). A special thank you is extended to Yujie Meng, Ning Xia, and Ramy Khoder for their valuable help in searching references, graphing, and polishing the language, respectively.

语种：英文

外文关键词：fish; flavor; nutritional composition; physical properties; stress

外文摘要：Fish inevitably face numerous stressors in growth, processing, and circulation. In recent years, stress-related change in fish muscle quality has gradually become a research hotspot. Thus, the understanding of the mechanism regarding the change is constantly deepening. This review introduces the physiological regulation of fish under stress, with particular attention devoted to signal transduction, gene expression, and metabolism, and changes in the physiological characteristics of muscular cells. Then, the influences of various stressors on the nutrition, physical properties, and flavor of the fish muscle are sequentially described. This review emphasizes recent advances in the mechanisms underlying changes in muscle quality, which are believed to be involved mainly in physiological regulation under stress. In addition, studies are also introduced on improving muscle quality by mitigating fish stress.