文献类型：期刊文献

英文题名：Fish Protein Isolates Recovered from Silver Carp (Hypophthalmichthys molitrix) By-Products Using Alkaline pH Solubilization and Precipitation

作者：Zhong, Saiyi[1]; Liu, Shouchun[2]; Cao, Jinxuan[3]; Chen, Suhua[1]; Wang, Weimin[1]; Qin, Xiaoming[1]

机构：[1] Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China; [2] National Engineering Research Center for Information Technology in Agriculture, Beijing, China; [3] Department of Food Science and Engineering, Ningbo University, Ningbo, China

年份：2016

卷号：25

期号：3

起止页码：400

外文期刊名：Journal of Aquatic Food Product Technology

收录：EI(收录号：20162002398336)、Scopus(收录号：2-s2.0-84966716381)

语种：英文

外文关键词：Alkalinity - Sulfur compounds - Precipitation (chemical) - Silver - Quality control - Amino acids - Electrophoresis - Proteins - Recovery - Sodium dodecyl sulfate - Solubility

外文摘要：Fish protein isolates (FPI) were produced from silver carp processing by-products by means of the isoelectric solubilization-precipitation method, and the quality was evaluated. The alkali-aided process led to significantly more lipid reduction (p ? 2016 Taylor & Francis.