文献类型：期刊文献

英文题名：Non-thermal processing technologies for the recovery of bioactive compounds from marine by-products

作者：Ali, Ahtisham[1,2];Wei, Shuai[1,2,3];Liu, Zhenyang[1,2];Fan, Xiuping[1,2,3];Sun, Qinxiu[1,2,3];Xia, Qiuyu[1,2,3];Liu, Shucheng[1,2,3];Hao, Jiming[1,2,3];Deng, Chujin[1,2,3]

机构：[1]Guangdong Ocean Univ, Coll Food Sci & Technol,Guangdong Prov Engn Lab M, Guangdong Prov Engn Technol Res Ctr Seafood,Guang, Key Lab Adv Proc Aquat Prod Guangdong Higher Educ, Zhanjiang 524088, Peoples R China;[2]Southern Marine Sci & Engn Guangdong Lab, Zhanjiang 524088, Peoples R China;[3]Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian 116034, Peoples R China

年份：2021

卷号：147

外文期刊名：LWT-FOOD SCIENCE AND TECHNOLOGY

收录：SCI-EXPANDED(收录号：WOS:000685055200005)、、EI(收录号：20211810278804)、Scopus(收录号：2-s2.0-85105691172)、WOS

基金：This research was supported by the National Natural Science Foundation of China (No. 31771997) , National Key R&D Program of China (2019YFD0902003) , Southern Marine Science and Engineering Guangdong Laboratory (Zhanjiang) (ZJW201906) , Project of Enhancing School with Innovation of Guangdong Ocean University (GDOU2017052603, 2019KQNCX040) , Guangdong Innovation and Research Team of Seafood Green Processing Technology (2019KCXTD011) , and Scientific Research StartUp Funds of Guangdong Ocean University (R20048) .

语种：英文

外文关键词：Non-thermal technology; Bioactive compounds; Marine by-products; Industrial application

外文摘要：Marine products are important food resources for humans, as they contain high-quality protein as well as nutrients. With the rapid development of the marine food industry, large amounts of by-products are produced, underutilized, and even cause serious environmental problems. Marine by-products consist of the head, viscera, skin, blood, and bones, containing many nutritious biomolecules, such as proteins, vitamins, minerals, polyunsaturated fatty acids, lipids, and carotenoids. These bio compounds have potential applications in the pharmaceutical, nutraceutical, and food industries. Thus, the recovery of bioactive compounds from marine byproducts through non-thermal processing methods, including pulsed electric field (PEF), dense phase carbon dioxide (DPCD), high hydrostatic pressure (HHP), membrane technology, ultrasound-assisted extraction (UAE), and enzyme-assisted extraction methods, was discussed. The non-thermal technologies showed more promising results for recovering bioactive compounds from marine by-products than conventional methods considering the yield and quality in terms of energy and time costs, so these non-thermal technologies could also improve food security and reduce associated environmental problems. However, these emerging non-thermal technologies are still in the development stage, and broad industrial applications require more studies and practical industrial transfer to establish specific processing methods for obtaining certain bioactive compounds from marine byproducts.