文献类型：期刊文献

英文题名：Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide

作者：Long, Xiaoshan[1,2];Hu, Xiao[1];Liu, Shucheng[2];Pan, Chuang[1];Chen, Shengjun[1];Li, Laihao[1];Qi, Bo[1];Yang, Xianqing[1]

机构：[1]Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Minist Agr & Rural, Key Lab Aquat Prod Proc, Guangzhou 510300, Peoples R China;[2]Guangdong Ocean Univ, Guangdong Prov Engn Technol Res Ctr Marine Food, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Coll Food Sci & Technol,Guangdong Prov Engn Lab M, Zhanjiang 524088, Peoples R China

年份：2021

卷号：12

外文期刊名：FOOD CHEMISTRY-X

收录：SCI-EXPANDED(收录号：WOS:000742031700027)、、WOS

基金：This work was supported by the Key-Area Research and Development Program of Guangdong Province (2020B1111030004), the National Key R&D Program of China (2019YFD0901905), the China Agriculture Research System of MOF and MARA, the Special Scientific Research Funds for Central Non-profit Institutes, Chinese Academy of Fishery Sciences (2020TD69), and the Central Public-interest Scientific Institution Basal Research Funds, South China Sea Fisheries Research Institute, CAFS (2021SD06).

语种：英文

外文关键词：Gracilaria lemaneiformis; Polysaccharide; Extraction; Purification; Structural characteristics; Physiological activities

外文摘要：Gracilaria lemaneiformis is a kind of edible economic red algae, which is rich in polysaccharide, phycobiliprotein, pigments, minerals and other nutrients and functional components. Polysaccharide is one of the main active components of Gracilaria lemaneiformis, which has been reported to present various physiological bioactivities, including regulation of glycolipid metabolism, immune, anti-tumor, anti-inflammatory and other biological activities. This paper aims to provide a brief summary of extraction, purification, structural characteristics, and physiological activities of Gracilaria lemaneiformis polysaccharide (GLP). This article is able to provide theoretical basis for the future research and exploitation of GLP, and improve its potential development to promote the healthy and sustainable processing and high value utilization industry of Gracilaria lemaneiformis