文献类型：期刊文献

中文题名：秋茄胚轴油化学成分的气相色谱/质谱法分析

英文题名：ANALYSIS OF CHEMICAL CONSTITUENTS OF OIL IN KASNDELIA FRUIT

作者：黄甫[1];宋文东[1];叶盛权[1]

机构：[1]湛江海洋大学应用化学系,广东湛江524088

年份：2005

期号：1

起止页码：29

中文期刊名：海洋湖沼通报

外文期刊名：Transactions of Oceanology and Limnology

收录：CSTPCD、、北大核心2004、CSCD_E2011_2012、北大核心、CSCD

语种：中文

中文关键词：取出;经气;胚轴;成分;分析;气相色谱/质谱法;鉴定;秋茄;分离;乙醚

外文关键词：the oil in kandelia fruit; chemical constituents; gas chromatography/mass spectrometry

中文摘要：用乙醚提取出秋茄胚轴油,经气相色谱-质谱联机分析,分离出 36 个峰,鉴定出 32 种化合物,主要是二十四烷酸,1,2-环氧十九烷、二十九烷、二十二碳二烯酸等,占总面积的86.89%。

外文摘要：The oil in kandelia fruit was extracted by ethoxyethane. According to the analysis by gas chromatography/mass spectrometry, more than 36 Peaks were separated and 32 compounds were identified. The identified constituents represent 86.89% of the peak area of the oil. The main compounds were n-tetracosanoic acid, 1,2-epoxynonadecane,nonacosane, docosadienoic acid,etc.