文献类型：期刊文献

英文题名：Effects of supplemental zinc source and level on antioxidant ability and fat metabolism-related enzymes of broilers

作者：Liu, Z. H.[1,2];Lu, L.[1];Wang, R. L.[3];Lei, H. L.[4];Li, S. F.[5];Zhang, L. Y.[1];Luo, X. G.[1]

机构：[1]Chinese Acad Agr Sci, Inst Anim Sci, Mineral Nutr Res Div, Beijing 100193, Peoples R China;[2]Shanghai Acad Agr Sci, Inst Agrofood Stand & Testing Technol, Shanghai 201403, Peoples R China;[3]Guangdong Ocean Univ, Dept Anim Sci, Zhanjiang 524088, Peoples R China;[4]Shanghai Acad Agr Sci, Inst Anim Husb & Vet Sci, Shanghai 201106, Peoples R China;[5]Hebei Vocat Tech Teachers Coll, Changli 066600, Peoples R China

年份：2015

卷号：94

期号：11

起止页码：2686

外文期刊名：POULTRY SCIENCE

收录：SCI-EXPANDED(收录号：WOS:000363708400013)、、WOS

基金：Supported by the Key International Cooperation Program of the National Natural Science Foundation of China (project no. 31110103916; Beijing, P. R. China), the Agricultural Science and Technology Innovation Program (ASTIP-IAS08; Beijing, P. R. China), China Agriculture Research System (project no. CARS-42; Beijing, P. R. China), and the Program of the National Natural Science Foundation of China (project no. 30871798; Beijing, P. R. China).

语种：英文

外文关键词：Zinc; antioxidant ability; fat metabolism-related enzymes; broilers

外文摘要：The objective of the present study was to investigate the effects of dietary supplemental Zinc (Zn) source and level on antioxidant ability and fat metabolism-related enzymes of broilers. Dietary treatments included the Zn-unsupplemented corn-soybean meal basal diet (control) and basal diets supplemented with 60, 120, or 180 mg Zn/kg as Zn sulfate, Zn amino acid chelate with a weak chelation strength of 6.5 quotient of formation (Qf) (11.93% Zn) (Zn-AA W), Zn proteinate with a moderate chelation strength of 30.7 Qf (13.27% Zn) (Zn-Pro M), or Zn proteinate with an extremely strong chelation strength of 944.0 Qf (18.61% Zn) (Zn-Pro S). The results showed that dietary supplemental Zn increased (P < 0.01) Zn contents in the liver, breast, and thigh muscles of broilers, and upregulated mRNA expressions of copper and Zn containing superoxide dismutase (CuZnSOD) and metallothioneins (MT) in the liver (P < 0.01) and thigh muscle (P < 0.05), and also enhanced (P < 0.05) CuZnSOD activities in the breast and thigh muscles, which exerted antioxidant ability and a decreased malondialdehyde (MDA) level in the liver (P < 0.01) and breast and thigh muscles (P < 0.05) of broilers. Furthermore, supplemental Zn increased activities of malate dehydrogenase (MDH) and lipoprotein lipase (LPL) in the abdominal fat (P < 0.05), and fatty acid synthetase (FAS) and LPL in the liver (P < 0.01), which were accompanied with up-regulation (P < 0.01) of the mRNA expressions levels of these enzymes in the abdominal fat and liver of broilers. Dietary Zn source, and an interaction between Zn source and level, had no effects on any measurements. It is concluded that dietary Zn supplementation improved Zn status and resulted in promoting antioxidant ability and activities and gene expressions of fat metabolism-related enzymes of broilers regardless of Zn source and level, and the addition of 60 mg Zn/kg to the corn-soybean meal basal diet (a total dietary Zn of approximately 90 mg/kg) was appropriate for improving the above aspects of broilers.