文献类型：期刊文献

英文题名：Effect of Phosphorus Free Water Retention Agent on Quality of Frozen Tilapia Fillets and Optimization of its Formulation

作者：Li, Min[1];Zhang, Yin[2];Zhang, Ke[2];Ling, Changming[1];Hong, Pengzhi[2];Zhou, Chunxia[2]

机构：[1]Guangdong Ocean Univ, Coll Mech & Power Engn, Zhanjiang, Peoples R China;[2]Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang, Peoples R China

年份：2020

卷号：126

起止页码：103

外文期刊名：BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY

收录：SCI-EXPANDED(收录号：WOS:000528582700172)、、WOS

基金：This work was supported by the Zhanjiang science and technology project (Grants No. 2019A01043), Zhanjiang ocean economy innovation and development demonstration city construction project (Zhanhai Chuang 2017C8B1).

语种：英文