文献类型：期刊文献

英文题名：Bacteriophages as Potential Tools for Detection and Control of Salmonella spp. in Food Systems

作者：Wei, Shuai[1,2];Chelliah, Ramachandran[3];Rubab, Momna[3];Oh, Deog-Hwan[3];Uddin, Md Jalal[1];Ahn, Juhee[1]

机构：[1]Kangwon Natl Univ, Coll Biomed Sci, Dept Med Biomat Engn, Chunchon 24341, Gangwon, South Korea;[2]Guangdong Ocean Univ, Coll Food Sci & Technol, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Zhanjiang 524088, Peoples R China;[3]Kangwon Natl Univ, Coll Agr & Life Sci, Dept Food Sci & Biotechnol, Chunchon 24341, Gangwon, South Korea

年份：2019

卷号：7

期号：11

外文期刊名：MICROORGANISMS

收录：SCI-EXPANDED(收录号：WOS:000502273600093)、、WOS

基金：This research was supported by the Basic Science Research Program through the National Research Foundation of Korea (NRF), funded by the Ministry of Education (NRF-2016R1D1A3B01008304).

语种：英文

外文关键词：bacteriophage; phage detection; phage control; Salmonella; food system

外文摘要：The global problem of antibiotic resistance in bacteria is quickly developing in most antibiotics used in hospitals and livestock. Recently, the infections with multi-drug resistant (MDR) bacteria become a major cause of death worldwide. Current antibiotics are not very effective in treating MDR Salmonella infections, which have become a public health threat. Therefore, novel approaches are needed to rapidly detect and effectively control antibiotic-resistant pathogens. Bacteriophages (phages) have seen renewed attention for satisfying those requirements due to their host-specific properties. Therefore, this review aims to discuss the possibility of using phages as a detection tool for recognizing bacterial cell surface receptors and an alternative approach for controlling antibiotic-resistant pathogens in food systems.