文献类型：期刊文献

中文题名：不同干燥方法对罗非鱼片品质和微观结构的影响

英文题名：Effects of drying methods on qualities and microstructure of tilapia fillet

作者：刘书成[1,2];张常松[1,2];吉宏武[1,2];章超桦[1,2];洪鹏志[1,2];高加龙[1,2]

机构：[1]广东普通高校水产品深加工重点实验室;[2]广东海洋大学食品科技学院

年份：2012

卷号：28

期号：15

起止页码：221

中文期刊名：农业工程学报

外文期刊名：Transactions of the Chinese Society of Agricultural Engineering

收录：CSTPCD、、北大核心2011、EI(收录号：20124415630972)、Scopus(收录号：2-s2.0-84867924805)、CSCD2011_2012、北大核心、CSCD

基金：广东省自然科学基金(10152408801000010);广东省水产蛋白改性技术研究团队(2011A020102005);广东海洋大学自然科学基金(C10126)

语种：中文

中文关键词：干燥;微观结构;质构特征;品质;罗非鱼片

外文关键词：drying, microstructure, textures, qualities, tilapia fillet

中文摘要：为了解不同干燥方法对罗非鱼片干燥后品质和微观结构的影响,采用热风干燥、真空冷冻干燥、超临界CO2干燥等3种方法对罗非鱼片进行干燥,研究其对营养成分、微生物、感官特征、复水性能、质构特征、微观结构等的影响。结果表明:与热风干燥和真空冷冻干燥相比,超临界CO2干燥的鱼片,粗蛋白含量高,脂肪含量较低;且在杀灭微生物方面有着显著的优势;但其鱼片的收缩率和复水特性稍差于真空冷冻干燥,而其感官、质构和微观结构等品质均与真空冷冻干燥的相当,而所有品质都明显优于热风干燥;结合经济性等综合考虑,罗非鱼片应用超临界CO2干燥是可行的。研究结果可为罗非鱼片干燥技术的选择提供参考。

外文摘要：Tilapia fillets were dried by hot-air drying, vacuum freezing drying and supercritical carbon dioxide drying and the effects of three drying methods on qualities and microstructure of tilapia fillets were investigated. Qualities （nutrition, microbe, sensory, rehydration, texture） and rnicrostructure of tilapia fillets were determined and analyzed. The results showed that, compared with hot air drying and vacuum freezing drying, the content of crude protein of tilapia fillet was higher and the content of its crude fat was lower by supercritical carbon dioxide drying. Supercritical carbon dioxide drying had the better effect of sterilization than hot air drying and vacuum freezing drying. Shrinkage and rehydration rates of tilapia fillet by supercritical carbon dioxide drying were slightly less than those by vacuum freezing drying. But sensory, texture and microstructure of tilapia fillet by supercritical carbon dioxide drying were similar to those by vacuum freezing drying. The qualities of tilapia fillet by supercritical carbon dioxide drying were much better than those by hot air drying. From the view of drying economics, supercritical carbon dioxide drying of tilapia fillet is feasible. The results can provide a reference for choosing the drying method of tilapia fillet.