文献类型：期刊文献

英文题名：Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector

作者：Pushparaj, Karthika[1];Liu, Wen-Chao[2];Meyyazhagan, Arun[3,4];Orlacchio, Antonio[4,5];Pappusamy, Manikantan[3];Vadivalagan, Chithravel[6];Robert, Asirvatham Alwin[7];Arumugam, Vijaya Anand[8];Kamyab, Hesam[9,10];Klemes, Jiri Jaromir[11];Khademi, Tayebeh[12];Mesbah, Mohsen[13];Chelliapan, Shreeshivadasan[13];Balasubramanian, Balamuralikrishnan[14]

机构：[1]Avinashilingam Inst Home Sci & Higher Educ Women, Sch Biosci, Dept Zool, Coimbatore 641043, Tamil Nadu, India;[2]Guangdong Ocean Univ, Coll Coastal Agr Sci, Dept Anim Sci, Zhanjiang 524088, Peoples R China;[3]CHRIST Deemed Univ, Dept Life Sci, Bengaluru 560076, Karnataka, India;[4]Univ Perugia, Dipartimento Med & Chirurg, Perugia, Italy;[5]Ist Ricovero & Cura Carattere Sci IRCCS Fdn Santa, Ctr Europeo Ric Sul Cervello CERC, Lab Neurogenet, Rome, Italy;[6]AKFA Univ, Sch Med, Dept Biochem, Tashkent, Uzbekistan;[7]Prince Sultan Mil Med City, Dept Endocrinol & Diabet, Riyadh, Saudi Arabia;[8]Bharathiar Univ, Dept Human Genet & Mol Biol, Coimbatore 641046, Tamil Nadu, India;[9]Univ Teknol Malaysia, Malaysia Japan Int Inst Technol, Jalan Sultan Yahya Petra, Kuala Lumpur 54100, Malaysia;[10]South Ural State Univ, Natl Res Univ, Dept Elect Power Stn Network & Supply Syst, 76 Prospekt Lenina, Chelyabinsk 454080, Russia;[11]Brno Univ Technol VUT Brno, Fac Mech Engn, NETME Ctr, Sustainable Proc Integrat Lab SPIL, Tech 2896-2, Brno 61600, Czech Republic;[12]Univ Teknol Malaysia, Azman Hashim Int Business Sch AHIBS, Skudai 81310, Johor, Malaysia;[13]Univ Teknol Malaysia, Razak Fac Technol & Informat, Engn Dept, Jln Sultan Yahya Petra, Kuala Lumpur 54100, Malaysia;[14]Sejong Univ, Coll Life Sci, Dept Food Sci & Biotechnol, Seoul 05006, South Korea

年份：2022

卷号：240

外文期刊名：ENERGY

收录：SCI-EXPANDED(收录号：WOS:000738791300004)、、EI(收录号：20215011320750)、Scopus(收录号：2-s2.0-85120903545)、WOS

基金：The authors are grateful to the National Research Foundation of South Korea (Grant No: 2018R1C1B5086232) by the Korean Government (MEST); National Nature Science Foundation of China (32002196); Natural Science Foundation of Guangdong Province (2018A030307023), and MJIIT-KL UniversitiTeknologi Malaysia (UTM); Italian Ministry of Health (Grant no. RF19.12 to A.O.) and the Department of Medicine and Surgery of the University of Perugia (Fondo Ricerca di Base, Grants no. DSCH_BASE19_ORLACCHIO and RICERCABASE_2020_ORLACCHIO to A.O.). Also, the EU supported project Sustainable Process Integration Laboratory e SPIL funded as project No. CZ.02.1.01/0.0/0.0/15_003/0000456, by Czech Republic Operational Programme Research and Development, Education, Priority 1: Strengthening capacity for quality research under the collaboration agreement with Universiti Teknologi Malaysia, Johor Bahru has also been gratefully acknowledged. Mohsen Mesbah is a researcher of UTM under the Post-Doctoral Fellowship Scheme with Vote Number R.K130000.7113.05E83. Finally, thankful to South Ural State University for extending support for research collaboration and invitation as visiting senior researcher.

语种：英文

外文关键词：Nanozymes; Food waste; Food contaminants; Antibiotics; Mycotoxins; Sustainability and food packaging

外文摘要：Nanotechnology has underpinned vital progress in current research and has immensely promoted the food production chain. This review projected the critical intervention of nano-based technologies like modern advancements of nano-based biosensors in detecting mycotoxins, microbial contaminations, antibiotics, pesticides, food additives, and dyes. It also highlighted the starring roles of nanotechnology in terms of active, intelligent food packaging and food safety. These approaches have certainly intensified the strength of food processing technology and improved food quality and maintenance standards during shelf life. Apart from these trending facets, this review throw light on the utilisation of food waste for the biogenic synthesis of nanoparticles and the application of nano-based materials for the recycling process in food production units to ensure a complete cleaner technology. However, monitoring the chronic exposure of food contact nanomaterials should be critically evaluated to ensure food safety. Nanotechnology embraced an influential role in the food sector by providing effective avenues for energy conservation, sustainability, and cues to improve the capital funds well. (c) 2021 Elsevier Ltd. All rights reserved.