文献类型：期刊文献

中文题名：苦丁茶多糖研究进展

英文题名：Research progress in the polysaccharides from Ilex kudincha

作者：陈亚静[1];王维民[1]

机构：[1]广东海洋大学食品科技学院,广东湛江524025

年份：2012

卷号：33

期号：18

起止页码：385

中文期刊名：食品工业科技

外文期刊名：Science and Technology of Food Industry

收录：CSTPCD、、北大核心2011、CSCD2011_2012、北大核心、CSCD

语种：中文

中文关键词：苦丁茶;多糖;分离纯化;化学结构;生理活性

外文关键词：Ilex kudingcha; polysaccharides; purification; chemical structure; biological activity

中文摘要：苦丁茶作为一种传统的纯天然保健饮料佳品具有丰富的活性成分及多种生理功能。本文对苦丁茶多糖的提取、分离纯化、理化性质、一级结构及生理活性等方面的研究进展进行了综述,并对苦丁茶多糖研究方向和应用前景进行了展望,这对于苦丁茶多糖的深入研究和应用以及苦丁茶资源综合开发、利用具有重要的指导意义。

外文摘要：Ilex kudincha is as a traditional type of healthy drink with rich bioactive substances and various biologic functions.In this thesis,the recent progresses in the research on the extraction,separation,purification,primary structure,some physicochemical properties and some biological activities of the polysaccharides from Ilex kudincha were summarized.Its research direction and application prospects were described,which will offer practical guidance for further processing of polysaccharides and comprehensive development and utilization of Ilex kudincha.