文献类型：期刊文献

中文题名：吉尾鱼酶解蛋白粉的营养组成与评价

英文题名：Nutritional Evaluation of the Enzymolytic Protein Powder of Trachurus japonicus

作者：张静[1];郝记明[1];吉宏武[1];章超桦[1]

机构：[1]广东海洋大学食品科技学院,广东湛江520425

年份：2008

卷号：24

期号：4

起止页码：387

中文期刊名：现代食品科技

外文期刊名：Modern Food Science and Technology

收录：CSTPCD、、Scopus

基金：广东省科技攻关重点突破招标项目(2005A20301002)

语种：中文

中文关键词：吉尾鱼;酶解蛋白粉;营养组成;营养评价

外文关键词：Trachurusjaponicus; powder of enzymolytic animal protein; nutritional composition; nutritional evaluation

中文摘要：对吉尾鱼酶解蛋白粉的营养成分及蛋白质的氨基酸组成等化学特性进行了较系统的研究。结果表明,吉尾鱼酶解蛋白粉粗蛋白的含量高达66.37%,蛋白质的氨基酸组成中,富含Glu(7.97%)、Asp(5.81%)、Gly(4.66%)等呈味氨基酸;蛋白质营养价高,氨基酸价为81,第一限制氨基酸是苏氨酸(1973年FAO/WHO标准);无机盐含量丰富,尤其是Ca和Zn。

外文摘要：In this paper, the nutriments and amino acids composition of the enzymolytic protein powder of Trachurus japonicus were studied. Results showed that the powder had a high content of crude protein content （66.37%） and was in rich of tasty amino acids, such as Glutamic acid （7.97%）,Aspartic acid （5.81%） and Glycine（4.66%）. According to the suggested level of FAO/WHO（1973）, the protein powder showed high nutrient value due to the high aminO acid score （82） and threonine being of the first limiting amino acid. Besides, the powder was rich in inorganic salts, especially Ca and Zn.