文献类型：期刊文献

中文题名：高体鰤、三文鱼和金枪鱼背腹部营养成分分析

英文题名：Analysis of nutritional components in back and abdomen of Seriola dumerili, Oncorhynchus, and Thunnus albacares

作者：Jinfang, Wang[1]; Hongliang, Zhong[1]; Yinglin, Liu[1]; Shuai, Wei[1]; Qinxiu, Sun[1,2]; Qiuyu, Xia[1,2]; Zefu, Wang[1,2]; Zongyuan, Han[1,2]; Yang, Liu[1,2]; Shucheng, Liu[1,2]

机构：[1] College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang, 524088, China; [2] Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, China

年份：2024

卷号：50

期号：7

起止页码：278

外文期刊名：Food and Fermentation Industries

收录：EI(收录号：20253719144774)

语种：中文

外文关键词：Amino acids - Nutrients - Polyunsaturated fatty acids - Quality control

外文摘要：To determine the nutritional quality of the muscle of Seriola dumerili, the basal components, minerals, fatty acids, amino acids, and nucleotides of the back and abdominal muscles were detected and compared with those in Oncorhynchus and Thunnus albacares. Results showed that the mass fraction of crude protein in three kinds of fish was more than 21%, which was the source of high-quality protein. The fat content in the back muscles of Seriola dumerili and Thunnus albacares was lower. The content of lysine in the back muscle of Seriola dumerili was the highest with an amount of (24. 19 ± 3. 30) mg / 100 g, and the proportion of essential amino acids in the abdomen was higher than that in Oncorhynchus and Thunnus albacares. The contents of K and Ca in the back and abdomen muscles of Seriola dumerili were higher than that of Oncorhynchus and Thunnus albacares. Thirty-two kinds of fatty acids were detected in the back and abdominal muscles of three kinds of fish, and the ratio of polyunsaturated fatty acid to saturated fatty acid was higher than the recommended value, which met the standard of ideal fatty acids. Seven kinds of nucleotides were detected in three kinds of fish, and the contents of inosine monophosphate and adenosine triphosphate in Seriola dumerili were significantly higher than those in Oncorhynchus and Thunnus albacares (P ? 2024 China National Research Institute of Food and Fermentation Industries Co. Ltd. All rights reserved.