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The Effect of Phosphorus Concentration on the Co-Production of Fucoxanthin and Fatty Acids in Conticribra weissflogii  ( SCI-EXPANDED收录)  

文献类型:期刊文献

英文题名:The Effect of Phosphorus Concentration on the Co-Production of Fucoxanthin and Fatty Acids in Conticribra weissflogii

作者:Zhang, Ning[1];Peng, Di[1];Rui, Xiangyu[1];Zheng, Wenquan[1];Zeng, Zhenglin[1];Huang, Xianghu[1];Li, Changling[1];Li, Feng[1]

机构:[1]Guangdong Ocean Univ, Coll Fisheries, Zhanjiang 524088, Peoples R China

年份:2024

卷号:22

期号:12

外文期刊名:MARINE DRUGS

收录:SCI-EXPANDED(收录号:WOS:001384724300001)、、Scopus(收录号:2-s2.0-85213411091)、WOS

基金:This research was mainly supported by the Postgraduate Education Innovation Project of Guangdong Ocean University (grant number 040517022403), the Marine Young Talent Innovation Program of Zhanjiang City (grant number 2022E05003), and the Program for Scientific Research Start-up Funds of Guangdong Ocean University (grant number 060302022103).

语种:英文

外文关键词:Conticribra weissflogii; phosphorus; fucoxanthin; fatty acids; co-production

外文摘要:The production of fucoxanthin and fatty acids in Conticribra weissflogii has been examined, but the role of elements like phosphorus in their mutualistic interactions is not well understood. To fill this gap, our study utilized potassium dihydrogen phosphate (KH2PO4) as a source of phosphorus to examine its impact on the synthesis of fucoxanthin and fatty acids in C. weissflogii. Our findings revealed that at a phosphorus concentration of 10 mg L-1, the cell density (9.5 x 105 cells mL-1), carotenoid concentration (1.67 mg g-1), fucoxanthin concentration (0.91 mg L-1), and fucoxanthin content (1.33 mg g-1) were maximized. Additionally, at a phosphorus concentration of 20 mg L-1, cell dry weight (0.76 +/- 0.08 g L-1), total fatty acid content, saturated fatty acids, and unsaturated fatty acids were all at their highest levels, making this concentration optimal for EPA accumulation. In conclusion, manipulating the phosphorus concentration can enhance the levels of fucoxanthin and unsaturated fatty acids in C. weissflogii, offering valuable insights into the co-production of these two high-value compounds within this species.

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