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Effects of Temperature, Light and Salt on the Production of Fucoxanthin from Conticribra weissflogii  ( SCI-EXPANDED收录)   被引量:5

文献类型:期刊文献

英文题名:Effects of Temperature, Light and Salt on the Production of Fucoxanthin from Conticribra weissflogii

作者:Li, Feng[1];Rui, Xiangyu[1];Amenorfenyo, David Kwame[1];Pan, Yao[1];Huang, Xianghu[1];Li, Changling[1]

机构:[1]Guangdong Ocean Univ, Coll Fisheries, Zhanjiang 524088, Peoples R China

年份:2023

卷号:21

期号:9

外文期刊名:MARINE DRUGS

收录:SCI-EXPANDED(收录号:WOS:001076393200001)、、Scopus(收录号:2-s2.0-85172073899)、WOS

基金:This research was mainly supported by the Program for Scientific Research Start-upfunds of Guangdong Ocean University (grant number 060302022103).

语种:英文

外文关键词:algal cultivation; C. weissflogii; fucoxanthin; temperature; light intensity; salinity

外文摘要:Fucoxanthin is a natural active substance derived from diatoms that is beneficial to the growth and immunity of humans and aquatic animals. Temperature, light and salinity are important environmental factors affecting the accumulation of diatom actives; however, their effects on the production of fucoxanthin in C. weissflogii are unclear. In this study, single-factor experiments are designed and followed by an orthogonal experiment to determine the optimal combination of fucoxanthin production conditions in C. weissflogii. The results showed that the optimum conditions for fucoxanthin production were a temperature of 30 degree celsius, a light intensity of 30 umol m(-2) s(-1) and a salinity of 25. Under these conditions, the cell density, biomass, carotenoid content and fucoxanthin content of C. weissflogii reached 1.97 x 10(6) cell mL(-1), 0.76 g L-1, 2.209 mg L-1 and 1.372 mg g(-1), respectively, which were increased to 1.53, 1.71, 2.50 and 1.48 times higher than their initial content. The work sought to give useful information that will lead to an improved understanding of the effective method of cultivation of C. weissflogii for natural fucoxanthin production.

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