文献类型：期刊文献

中文题名：磁场辅助冷冻技术在食品中的应用研究进展

英文题名：Advance on the Application of Magnetic Field-assisted Freezing Technology in Food

作者：侯倩[1];丁林欢[1];张虹虹[1];魏启航[1];邱泽华[1];韩宛静[1];孙钦秀[1,2];刘书成[1,2]

机构：[1]广东海洋大学食品科技学院,广东省水产品加工与安全重点实验室,广东省海洋食品工程技术研发中心,广东省海洋生物制品工程重点实验室,水产品深加工广东普通高等学校重点实验室,广东湛江524088;[2]大连工业大学,海洋食品精深加工关键技术省部共建协同创新中心,辽宁大连116034

年份：2023

卷号：44

期号：22

起止页码：360

中文期刊名：食品工业科技

外文期刊名：Science and Technology of Food Industry

收录：CSTPCD、、EI(收录号：20241015703675)、Scopus、北大核心、北大核心2020

基金：广东省基础与应用基础研究基金面上项目(2023A1515011513);国家级大学生创新创业训练计划项目(202210566006);广东省科技创新战略专项资金(2022A05036)。

语种：中文

中文关键词：磁场辅助冷冻;食品;作用机制;应用

外文关键词：magnetic field-assisted freezing;food;mechanism of action;application

中文摘要：冷冻是保藏食品常用且有效的方法之一。但在传统冷冻过程中,生成的大冰晶会破坏食品组织,导致品质劣变,因此如何利用新型冷冻技术改善冷冻食品的品质成为研究的热点。磁场辅助冷冻技术是一种新型的调控冰晶成核技术。本文综述了磁场调控冰晶成核的机制,重点阐述了磁场冷冻在果蔬、畜禽肉、谷物等食品领域的应用。综述结果发现,虽然磁场冷冻技术在多种食品领域有所应用,但目前研究主要集中于磁场对冷冻食品品质及冷冻参数的影响,而磁场辅助冷冻调控冰晶成核的机制目前尚无统一结论,仍需科研者进一步系统地研究揭示磁场冷冻的作用机制,推动磁场辅助冷冻技术在食品领域的应用,促进冷冻食品品质的提升。

外文摘要：Freezing is one of the most common and effective method of preserving food.However,the formation of large ice crystals during traditional freezing process will destroy food tissues and lead to quality deterioration.Therefore,how to improve the quality of frozen food by new freezing technology has become a research hotspot.Magnetic field-assisted freezing is a novel method for controlling ice crystal nucleation.The mechanism of magnetic field-regulated ice crystal nucleation and its applications in the fields of fruits and vegetables,livestock and poultry meat,cereals and other food products are reviewed in the present paper.According to the review results,although magnetic field freezing technology has been applied in many food fields,the current research mainly focuses on the effect of magnetic field on frozen food quality and freezing parameters,while there are few consensus on the mechanism of magnetic field-assisted freezing to regulate ice crystal nucleation.Therefore,more systematic research is required to reveal the mechanism of magnetic field-assisted freezing and promote the application of magnetic field-assisted freezing technology in the food field,to promote the quality of frozen food.