文献类型：期刊文献

中文题名：电饭煲生产线的智能化升级

英文题名：The Intellectual Upgrade of the Traditional Rice Cooker Manufacturing Process

作者：刘焕牢[1];李豪[1];罗水电[2];刘璨[1];王贵[1]

机构：[1]广东海洋大学机械与动力工程学院,广东湛江524088;[2]湛江市五星电器有限公司,广东湛江524051

年份：2016

卷号：45

期号：11

起止页码：62

中文期刊名：机电工程技术

外文期刊名：Mechanical & Electrical Engineering Technology

基金：广东省数控一代项目(编号:2013B011304009);国家自然科学基金项目(编号:51375100)

语种：中文

中文关键词：冲压成型;生产线;智能化升级

外文关键词：punch forming; manufacturing process line; intellectual upgrade

中文摘要：对现有电饭煲生产工艺进行了详尽的分析,提出了改造升级的目标;并就生产线改造中的具体问题给出了解决方案,设计出了升级版的上下料生产线,使两条生产线工人数量由原来的16人减到了4人,生产节拍为7秒,提高了生产效率,降低了产品成本,得到企业认可;对同类企业起到了示范作用,已经得到广泛的推广应用。

外文摘要：This paper analyzes the traditional rice cooker manufacturing process, the targets and the detail upgrade methods of traditional cooker process have been provided, the new process has been designed and the workers had reduced from 16 to 4 on two lines, the production rate is 7 seconds, it also has high production efficiency and low costs of product, the new process not only accepted by the owner but also demonstrated to the other enterprise, the model has been applied by other similar cooperation.