文献类型：期刊文献

英文题名：Metabolomics-based study on the mechanism of cold-induced stress response in waterless-preserved live Crassostrea hongkongensis

作者：Liang, Xiaozheng[1,2,3];Hong, Haiting[1,2,3];Xu, Yao[1,2,3];Huang, Qin[1,2,3];Fan, Xiuping[1,2,3];Qin, Xiaoming[1,2,3,4]

机构：[1]Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Guangdong, Peoples R China;[2]Guangdong Prov Key Lab Aquat Prod Proc & Safety, Zhanjiang 524088, Guangdong, Peoples R China;[3]Key Lab Guangdong Univ, Guangdong Prov Engn Technol Res Ctr Marine Food, Zhanjiang 524088, Guangdong, Peoples R China;[4]Oyster Ind Technol Inst Zhanjiang, Southern Marine Sci & Engn Guangdong Lab Zhanjiang, Zhanjiang 524059, Peoples R China

年份：2025

卷号：45

外文期刊名：AQUACULTURE REPORTS

收录：SCI-EXPANDED(收录号：WOS:001617502900001)、、Scopus(收录号：2-s2.0-105021119329)、WOS

语种：英文

外文关键词：Crassostrea hongkongensis; Energy metabolism; Metabonomics; Mechanism

外文摘要：During ecological ice-temperature preservation, the survival rate of Hong Kong oysters fluctuates, leading to a change in quality. This transformation process involves a series of metabolic response mechanisms. Using metabolomics technology, we conducted an in-depth analysis of the entire process's mechanisms through subtle molecular changes. Fresh oysters served as the control group, while the experimental group underwent 24-hour purification before being placed in an ecological ice-temperature environment for 9 days of preservation. Results revealed a declining trend in crude protein content, decreasing from 7.43 % to 6.71 %. After 9 days of preservation,crude fat content decreased by 41.88 % compared to pre-preservation levels, while glycogen content dropped from 19.74 mg/g to 13.51 mg/g. This indicates that fat and glycogen, as primary energy reserves, were depleted first. Differentially expressed metabolites were primarily concentrated in these pathways: amino acid biosynthesis; cysteine and methionine metabolism; arginine and proline metabolism. Useing qRT- PCR experiments validated the accuracy of the metabolomics results. Collectively, these findings indicate that the organism shifts energy acquisition toward amino acid and nucleotide metabolic pathways to sustain normal physiological activities. Concurrently, it activates antioxidant defense systems, regulatory mechanisms protecting against oxidative stress damage during stress exposure, providing theoretical support for waterless live transport of shellfish.