文献类型：期刊文献

中文题名：低温等离子体对水产品常见微生物灭活效果影响的研究进展

英文题名：Research Progress on Inactivation of Common Microorganisms in Aquatic Products by Cold Plasma

作者：刘书成[1,2,3];徐杰[1];徐雯晴[1];孙钦秀[1,2,3];魏帅[1,2,3];夏秋瑜[1,2,3];韩宗元[1,2,3];王泽富[1,2,3]

机构：[1]广东海洋大学食品科技学院,广东湛江524088;[2]大连工业大学海洋食品精深加工关键技术省部共建协同创新中心,辽宁大连116034;[3]南方海洋科学与工程广东省实验室(湛江),广东湛江524088

年份：2023

卷号：42

期号：2

起止页码：1

中文期刊名：食品与生物技术学报

外文期刊名：Journal of Food Science and Biotechnology

收录：CSTPCD、、Scopus、CSCD_E2023_2024、北大核心、CSCD、北大核心2020

基金：广东省科技创新战略专项资金项目(2022A05036);广东普通高等学校海洋食品绿色加工技术研究团队项目(2019KCXTD011)。

语种：中文

中文关键词：低温等离子体;水产品;杀菌机理;品质影响

外文关键词：cold plasma(CP);aquatic products;sterilization mechanism;quality impact

中文摘要：水产品极易腐败变质,需要采取一定的措施抑制其腐败变质。低温等离子体(Cold Plasma,CP)作为一种新型高效的广谱冷杀菌技术,可以在大气压下实现均匀、稳定放电,且对常见水产品致病菌和腐败菌具有较好的杀灭效果,可以延长水产品的货架期。作者综述了CP产生方式、灭活微生物机制及影响其灭菌效果的因素,同时探讨了CP对不同种微生物的杀灭效果及对水产品品质的影响,以期为CP在水产品保鲜中的应用提供参考。

外文摘要：Aquatic products are very susceptible to spoilage,which requires certain measures to inhibit spoilage and deterioration.As a new and efficient broad-spectrum cold sterilization technology,cold plasma(CP)can achieve uniform and stable discharge under atmospheric pressure,and has a good killing effect on the common pathogenic and spoilage bacteria in aquatic products,which can extend the shelf life of aquatic products.The generation modes,the mechanism of microorganism inactivation and the factors affecting the sterilization effect of CP were reviewed in this paper.Meanwhile,the killing effect of CP on different kinds of microorganisms and the effect on the quality of aquatic products were also discussed,aiming to provide the reference for the application of CP in the preservation of aquatic products.