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- Cross-resistance and adaptive persistence of Listeria monocytogenes under multiple food-grade sanitizer stresses: molecular mechanisms and control implications
- FOOD QUALITY AND SAFETYCheng, Yue Tang, Jiafei Wei, Shuai 出版年：2026
- Listeria monocytogenes can persist in food-processing environments despite repeated exposure to various food-grade sanitizers. This review summarizes and compares current knowledge on the molecular basis of L. monocytoge...
- Integrated high-pressure and ultrasound assisted cascade processing for protein recovery from haddock fillet by-products
- LWT-FOOD SCIENCE AND TECHNOLOGYDong, Wenrui Goksen, Gulden Tang, Jiafei Das, Rahel Suchintita Sun, Da-Wen Tiwari, Brijesh K. 出版年：2026
- Lean fish by-products are an underutilized source of high-quality proteins, yet efficient bio-refinery strategies for recovery and valorisation remain limited. This study introduced an integrated cascade approach to impr...
