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15 条 记 录,以下是 1-15

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ANALYSIS OF SEEPAGE FLOW IN A CONFINED AQUIFER WITH A STANDING COLUMN WELL
JOURNAL OF HYDRODYNAMICSLi Min Diao Nai-ren Fang Zhao-hong  出版年:2007
The standing column well for ground source heat pump systems is a promising technology with high efficiency and environmental benefit, where groundwater is drawn from the bottom of a well and then re-injected to its top ...
关键词:ground source heat pump  standing columnwell  seepage flow  heat transfer  被引量:20
Effect of Physical Osmosis Methods on Quality of Tilapia Fillets Processed by Heat Pump Drying
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCESLi, Min Wu, Yang-yang Guan, Zhi-qiang  出版年:2017
In order to achieve the influence of different pretreatment methods on heat pump dried tilapia fillets, the effects of trehalose, ultrasound-assisted and freeze-thaw cycle assisted osmotic dehydration on the color, rehyd...
The low-field NMR studies the change in cellular water in tilapia fillet tissue during different drying conditions
FOOD SCIENCE & NUTRITIONLuo, Jing Li, Min Zhang, Ying Zheng, Man Ling, Chang Ming  出版年:2021
The muscle is a highly organized tissue, where there are three different moistures including free water, entrapped water, and bound water. These moistures were distributed in intercellular spaces, intracellular spaces, a...
State-space model for airborne particles in multizone indoor environments
ATMOSPHERIC ENVIRONMENTLi, Min Wu, Chun-Liang Zhao, Shi-Qi Yang, Yi  出版年:2008
A state-space model is presented to predict the concentration and the fate of particulate matters (PM) in multizone indoor air. By introducing vector-matrix notation, the ordinary differential equations to describe the d...
Effect of pretreatment on water migration and volatile components of heat pump dried tilapia fillets
DRYING TECHNOLOGYLi, Min Guan, Zhiqiang Ge, Yunting Zhang, Xinyu Ling, Changming  出版年:2020
In this study, ultrasonic assisted osmotic pretreatment and pulsed vacuum assisted osmotic pretreatment were applied to investigate their effects on water migration and volatile components of heat pump dried Tilapia fill...
Quality of Fresh-Cut Pears (<i>Pyrus bretschneideri</i> Rehd cv. Huangguan) Coated with Chitosan Combined with Ascorbic Acid and Rosemary Extracts
PHILIPPINE AGRICULTURAL SCIENTISTXiao, Chenlong Luo, Wen Liu, Mingyang Zhu, Liwei Li, Min Yang, Hongshun Deng, Yun  出版年:2010
The combined effects of chitosan coating plus antioxidants on the quality of fresh-cut 'Huangguan' pears (Pyrus bretschneideri Rehd) were investigated. Pear wedges were immersed in 2% (w/v) chitosan solution with 0.03% r...
Effects of different phosphorus-free water-retaining agents on the quality of frozen tilapia fillets
FOOD SCIENCE & NUTRITIONLi, Min Luo, Jing Zhang, Ying Zhang, Ke Guan, Zhi Qiang Ling, Chang Ming  出版年:2022
Tilapia is an economically important fish worldwide, but its quality is affected by storage practices. To improve the quality of tilapia fillets during frozen storage, we examined the effect of pretreatment with various ...
Adsorption isotherm and thermodynamic properties of microwave vacuum dried tilapia fillets
LWT-FOOD SCIENCE AND TECHNOLOGYRuan, Jianwen Li, Min Liu, Yan Ye, Biao Ling, Changming  出版年:2022
The aim of the present study was to report the drying characteristics and adsorption isotherms of Tilapia Fillets. The static weighing method was used to measure the storage temperatures (25, 35, and 45 C) and the moistu...
Pulse vacuum pretreatment technology and neural network optimization in drying of tilapia fillets with heat pump
JOURNAL OF FOOD PROCESSING AND PRESERVATIONLi, Min Wu, Yangyang Ge, Yunting Ling, Changming  出版年:2019
Low-temperature (20 similar to 40 degrees C) heat pump drying technology for food products has advantages over conventional high temperature (45 similar to 90 degrees C) hot air drying but requires proper pretreatment to...
Vacuum Impregnation Process Optimization for Tilapia with Biopreservatives at Ice Temperature
FOODSLiu, Yan Li, Min Jin, Zhi Luo, Jing Ye, Biao Ruan, Jianwen  出版年:2022
The vacuum impregnation (VI) process was used to pretreat tilapia fillets with biopreservatives at -2 degrees C. Response surface methodology (RSM) was utilised to optimize processing conditions, including vacuum pressur...
A Dynamic Simulation of Indoor Polydispersion of Particles in All-Air Air-Conditioned Environment with Dynamical Particle Sources
INDOOR AND BUILT ENVIRONMENTLi, Min Wu, Chun-Liang Sun, Liang-Liang Lai, Alvin C. K.  出版年:2012
This paper reports an investigation of the impact of indoor dynamic particle source on the operating strategies of all-air air-conditioning systems using a state-space model. In the case of constant air volume system, th...
Modeling Transfer of Dialkyl Organotins from PVC Pipe into Walter: Comments on "Predicting the Migration Rate of Dialkyl Organotins from PVC Pipe into Water"
ENVIRONMENTAL SCIENCE & TECHNOLOGYLi, Min  出版年:2012
Optimum control strategy for all-variable speed chiller plant
JOURNAL OF CENTRAL SOUTH UNIVERSITY OF TECHNOLOGYJiang Xiao-qiang Long Wei-ding Li Min  出版年:2011
The optimum control strategy and the saving potential of all variable chiller plant under the conditions of changing building cooling load and cooling water supply temperature were investigated. Based on a simulation mod...
关键词:chiller plant   control strategy   variable speed   cooling water flow rate   chilled water flow rate  被引量:1
Effect of Phosphorus Free Water Retention Agent on Quality of Frozen Tilapia Fillets and Optimization of its Formulation
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGYLi, Min Zhang, Yin Zhang, Ke Ling, Changming Hong, Pengzhi Zhou, Chunxia  出版年:2020
State-space model for airborne particles in multizone indoor environments
ATMOSPHERIC ENVIRONMENTLi, Min Wu, Chun-Liang Zhao, Shi-Qi Yang, Yi 李旻 吴春亮 杨艺 赵仕琦  出版年:2008
A state-space model is presented to predict the concentration and the fate of particulate matters (PM) in multizone indoor air. By introducing vector-matrix notation, the ordinary differential equations to describe the d...
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