FOOD QUALITY AND SAFETYCheng, Yue Tang, Jiafei Wei, Shuai 出版年：2026
Listeria monocytogenes can persist in food-processing environments despite repeated exposure to various food-grade sanitizers. This review summarizes and compares current knowledge on the molecular basis of L. monocytoge...
LWT-FOOD SCIENCE AND TECHNOLOGYDong, Wenrui Goksen, Gulden Tang, Jiafei Das, Rahel Suchintita Sun, Da-Wen Tiwari, Brijesh K. 出版年：2026
Lean fish by-products are an underutilized source of high-quality proteins, yet efficient bio-refinery strategies for recovery and valorisation remain limited. This study introduced an integrated cascade approach to impr...
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