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- Effect of ultrasonic power on the stability of low-molecular-wEIght oyster peptides functional-nutrition W1/O/W2 double emulsion
- ULTRASONICS SONOCHEMISTRYLi, Jinzhen Wang, Shuo Wang, Hua Cao, Wenhong Lin, Haisheng Qin, Xiaoming Chen, Zhongqin Gao, Jialong Wu, Leiyan Zheng, Huina 出版年：2023
- Ultrasonic-assisted treatment is an eco-friendly and cost-effective emulsification method, and the acoustic cavitation effect produced by ultrasonic equipment is conducive to the formation of stable emulsion. However, it...
- The cryoprotective activity of tilapia skin collagen hydrolysate and the structure elucidation of its antifreeze peptide
- LWT-FOOD SCIENCE AND TECHNOLOGYCao, Lin Majura, Julieth Joram Liu, Lu Cao, Wenhong Chen, Zhongqin Zhu, Guoping Gao, Jialong Zheng, Huina Lin, Haisheng 出版年：2023
- Antifreeze peptides from fish byproducts have the potential to act as suitable and safe cryoprotectants, replacing synthetic additives currently utilized in the food industry. The main focus of this study was to explore ...
- Recent advances in taste transduction mechanism, analysis methods and strategies employed to improve the taste of taste peptides
- CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONSong, Chunyong Wang, Zhijun Li, Hanqi Cao, Wenhong Chen, Zhongqin Zheng, Huina Gao, Jialong Lin, Haisheng Zhu, Guoping 出版年：2023
- Taste peptides are oligopeptides that enhance both aroma and taste of food, and they are classified into five categories based on thEIr taste characteristics: salty, sour, umami, sweet, bitter, and kokumi peptide. Recent...
- Construction of a water-in-oil-in-water (W/O/W) double emulsion system based on oyster peptides and characterisation of freeze-dried products
- INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYYang, Wen Li, Jinzhen Ren, Dingding Cao, Wenhong Lin, Haisheng Qin, Xiaoming Wu, Leiyan Zheng, Huina 出版年：2021
- In order to broaden the range of applications for oyster peptides in the food field, the amino acid composition of oyster peptide was analysed, after which the peptide sequence was identified using liquid-mass spectromet...
- Effects of cold atmospheric plasma on endogenous enzyme activity and muscle protEIn oxidation in Trachinotus ovatus
- FOOD CHEMISTRYSitu, Huiyuan Li, Yumei Gao, Jialong Zhang, Chaohua Qin, Xiaoming Cao, Wenhong Lin, Haisheng Chen, Zhongqin 出版年：2023
- In this study, we investigated the effects of cold atmospheric plasma (CAP) technology on endogenous enzyme characteristics and muscle protEIn properties of the golden pomfret (Trachinotus ovatus) under different treat-m...
- Carboxymethyl cellulose and carboxymethyl chitosan-based composite nanogel as a stable delivery vehicle for oyster peptides: Characterization, absorption and transport mechanism
- FOOD CHEMISTRYZhang, Pei Chen, Zhongqin Zhou, Longjian Gao, Jialong Zheng, Huina Lin, Haisheng Zhu, Guoping Qin, Xiaoming Cao, Wenhong 出版年：2024
- An oyster peptide (OPs)-loaded composite nanogel based on carboxymethyl cellulose and carboxymethyl chitosan (CMC@CMCS@OPs) was prepared, and the characterization, absorption and transport mechanism were further investig...
- Improvement of the antifreeze activity of tilapia skin collagen peptides through enzymatic supramolecular assembly approach
- INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYOuyang, Jijin Han, Mei Majura, Julieth Joram Chen, Xiujuan Tan, Mingtang Chen, Zhongqin Gao, Jialong Zheng, Huina Lin, Haisheng Cao, Wenhong 出版年：2024
- Enzymatic supramolecular assembly was applied to increase the thermal hysteresis activity (THA) of tilapia skin collagen peptides and thEIr applicability as cryoprotectants. The THA value of the glutamine-assembled produ...
- Comparison of ultrasound and high-pressure homogenization emulsification: A promising fabrication strategy for total nutritional double emulsion-based product enriched with low-molecular-wEIght oyster peptides
- LWT-FOOD SCIENCE AND TECHNOLOGYLi, Jinzhen Chen, Yuxin Lin, Haisheng Chen, Zhongqin Cao, Wenhong Gao, Jialong Qin, Xiaoming Zheng, Huina 出版年：2024
- Double emulsions encapsulating low-molecular-wEIght oyster peptides (LOPs) hold considerable promise for use in the pharmaceutical and functional food industries. However, thEIr application in enteral nutrition products ...
- Effect of baking on the structure and bioavailability of protEIn-binding zinc from oyster (Crassoetrea hongkongensis)
- FOOD CHEMISTRYSong, Chunyong Zhong, Runfang Zeng, Shan Chen, Zhongqin Tan, Mingtang Zheng, Huina Gao, Jialong Lin, Haisheng Zhu, Guoping Cao, Wenhong 出版年：2024
- To compare the bioavailability of protEIn-binding zinc, we investigated the impact of baking on the structure of zinc-binding protEIns. The results showed that zinc-binding protEIns enriched in zinc with relative molecul...
- The antifreeze activity and physicochemical properties of Litopenaeus vannamEI head autolysate
- International Journal of Food Science and TechnologyMajura, Julieth Joram Han, Mei Ouyang, Jijing Chen, Xiujuan Chen, Zhongqin Tan, Mingtang Gao, Jialong Lin, Haisheng Zheng, Huina Cao, Wenhong 出版年：2023
- Litopenaeus vannamEI heads were autolysed at a constant temperature of 50 °C, pH 7.0 for a maximum duration of 5 h, and the antifreeze activity and physicochemical properties of the head autolysates were determined. Ther...
- Molecular insights into the antifreeze mechanism of collagen peptides based on thEIr interaction with ice crystals
- FOOD CHEMISTRY-XLiang, Jiajian Chen, Xiujuan Tan, Mingtang Chen, Zhongqin Lin, Haisheng Gao, Jialong Zheng, Huina Cao, Wenhong 出版年：2025
- This study explores the molecular-level cryoprotective effect of cod collagen peptide-1 (CCP-1) on surimi during freeze-thaw cycles, examining its interaction with ice crystals and its role in maintaining the structural ...
- 不同养殖区香港牡蛎的化学组成及特征气味成分分析
- 《食品科学》黄艳球 杨发明 秦小明 章超桦 林海生 高加龙 出版年：2019
- 目的:研究沿海地区不同养殖区香港牡蛎的化学组成及其特征气味成分,为香港牡蛎的加工与高值化利用提供依据。方法:测定广西钦州、广东阳江、广东湛江、广东汕头4个养殖区香港牡蛎的一般营养成分、氨基酸、甜菜碱、重金属元素及微量元素...
- 关键词：香港牡蛎 化学组成 气味成分 被引量：0
- Thermal stabilization effects of κ-Carrageenan on water-soluble protEIn extracted from Pinctada martensii meat
- Journal of Food Measurement and CharacterizationRen, Dingding Xue, Gaozhan Zheng, Huina Yang, Wen Cao, Wenhong Lin, Haisheng Gao, Jialong Qin, Xiaoming Zhang, Caohua 出版年：2022
- This study aimed to explore the effect of κ-carrageenan on the stability of WSP from the muscle of Pinctada martensii and provide data reference for the use of P. martensii meat and improvement of the functional properti...
- Novel insight into the role of processing stages in nutritional components changes and characteristic flavors formation of noble scallop Chlamys nobilis adductors
- Food ChemistryChen, Zhongqin Zhu, Yahui Cao, Wenhong Zhou, Longjian Zhang, Chaohua Qin, Xiaoming Zheng, Huina Lin, Haisheng Gao, Jialong 出版年：2022
- Processing stages play critical role in the nutrition and flavor changes of marine products. This study investigated the nutrition and flavor profiles in noble scallop Chlamys nobilis adductor during boiling, rinsing, ba...
- 方格星虫水提物促小鼠皮肤创伤愈合及作用机制的研究
- 《生物医学工程学杂志》郑志鸿 章超桦 林海生 曾少葵 秦小明 曹文红 陈海源 出版年：2020
- 为探讨方格星虫水提物(SNE)促进小鼠皮肤创伤愈合的活性及其机制,测定SNE的止血作用,建立小鼠全皮层创伤模型,观察伤口愈合形态并测定愈合率;采用苏木素-伊红(HE)、马森(Masson)染色、透射电镜(TEM)观察创面...
- 关键词：方格星虫水提物 伤口愈合 预防疤痕 止血 被引量：0
- Isolation, physicochemical and structural characterisation of a novel natural zinc polysaccharide from Crassostrea hongkongensis
- International Journal of Food Science and TechnologyChen, Zhongqin Han, Rong Zhou, Longjian Lin, Haisheng Cao, Wenhong Gao, Jialong Zheng, Huina Zhang, Chaohua Qin, Xiaoming 出版年：2022
- A novel natural zinc-enriched polysaccharide: OZPs-1 was isolated from oyster (Crassostrea hongkongensis), with 922.18 μg g?1 of zinc. The physicochemical properties and structural features of OZPs-1 were systematically ...
- Effects of Cold Atmospheric Plasma On Endogenous Enzyme Activity and Muscle ProtEIn Oxidation In Trachinotus Ovatus
- SSRNSitu, Huiyuan Li, Yumei Gao, Jialong Zhang, Chaohua Qin, Xiaoming Cao, Wenhong Lin, Haisheng Chen, Zhongqin 出版年：2022
- This study used treatment time and treatment power as factors to evaluate the impact of atmospheric cold plasma technology (ACP) on endogenous enzyme characteristics and muscle protEIn properties in the golden pomfret (T...
- Effect of Steaming on the Selenium Form, Structure, and Bioavailability of Selenopolysaccharides from Chlamys Nobilis
- SSRNYang, Junyang Cai, Junting Chen, Zhongqin Tan, Mingtang Zheng, Huina Gao, Jialong Lin, Haisheng Zhu, Guoping Cao, Wenhong 出版年：2024
- To investigate the effect of steam processing on the form, structure and biological properties of selenopolysaccharides in the Chlamys nobilis. The results showed that the raw (SS-3) and steamed (SZ-3) groups had the hig...
- A novel tyrosinase inhibitory peptide obtained from Sipunculus nudus gelatin hydrolysate: Preparation, identification, and action mechanism
- LWTYuxiu, Zhuang Haisheng, Lin Lei, Du Jialong, Gao Wenhong, Cao Xiaoming, Qin Zhongqin, Chen Huina, Zheng Saiyi, Zhong 出版年：2024
- Tyrosinase inhibitory peptides (TIPs) derived from food resources have attracted immense attention in the food, cosmetic, and pharmaceutical industries owing to thEIr excellent biological safety and ease of absorption. I...
- Functional, physicochemical, and structural properties of the hydrolysates derived from the abalone (Haliotis discus subsp hannai Ino) foot muscle protEIns
- Food Chemistry: XLi, Guiyan Zuo, Xiang Luo, Xinlin Chen, Zhongqin Cao, Wenhong Lin, Haisheng Qin, Xiaoming Wu, Leiyan Zheng, Huina 出版年：2023
- This study was conducted to investigate functional, physicochemical, and structural properties of abalone foot muscle protEIns (AFPs) and thEIr hydrolysates (HAFPs) obtained using animal protease (HA), papain (HPP), and ...
- Comparison of Ultrasound and High-Pressure Homogenization Emulsification: A Promising Fabrication Strategy for Total Nutritional Double Emulsion-Type Product Enriched with Low-Molecular Oyster Peptides
- SSRNLi, Jinzhen Chen, Yuxin Lin, Haisheng Chen, Zhongqin Cao, Wenhong Gao, Jialong Zheng, Huina 出版年：2024
- Double emulsions encapsulating low-molecular oyster peptides (LOPs) have promising application prospects in pharmaceutical and functional food industries. Nevertheless, emulsion system usage in the enteral nutrition food...
- Carboxymethyl Cellulose and Carboxymethyl Chitosan-Based Composite Nanogel as a Stable Delivery Vehicle for Oyster Peptides: Characterization, Absorption and Transport Mechanism
- SSRNChen, Zhongqin Zhang, Pei Zhou, Longjian Gao, Jialong Zheng, Huina Lin, Haisheng Zhu, Guoping Qin, Xiaoming Cao, Wenhong 出版年：2023
- An oyster peptide (OPs)-loaded composite nanogel based on carboxymethyl cellulose and carboxymethyl chitosan (CMC@CMCS@OPs) was prepared, and the characterization, absorption and transport mechanism were further investig...
- 冻藏对水煮及酶解马氏珠母贝肉提取物呈味特性的影响
- 《食品科学技术学报》司蕊 章超桦 曹文红 秦小明 郑惠娜 高加龙 林海生 出版年：2021
- 为了探究冻藏对水产品呈味物质含量和整体呈味特征的影响,以冻藏前后的马氏珠母贝肉为原料,分别采用水煮、酶解两种方式制备新鲜、冷冻贝肉提取物;利用电子舌测定不同提取物整体滋味轮廓差异,并结合人工感官评定评价整体呈味特征;测定...
- 关键词：马氏珠母贝 冻藏 水煮提取物 酶解提取物 呈味特性 被引量：0
- Effect of steaming on the selenium form, structure, and bioavailability of selenopolysaccharides from Chlamys nobilis
- Food ChemistryYang, Junyang Cai, Junting Chen, Zhongqin Tan, Mingtang Zheng, Huina Gao, Jialong Lin, Haisheng Zhu, Guoping Cao, Wenhong 出版年：2025
- To investigate the effect of steam processing on the form, structure and biological properties of selenopolysaccharides in the Chlamys nobilis, we conducted purification and compositional analysis of both raw and steamed...
- 模拟冷链流通中温度波动对养殖金鲳鱼鱼肉品质及微生物多样性的影响
- 《食品科学技术学报》司徒慧媛 李玉梅 高加龙 章超桦 秦小明 曹文红 林海生 郑惠娜 出版年：2022
- 为研究温度波动对冷鲜养殖金鲳鱼鲜度品质的影响,通过模拟冷链流通的温度条件,分析样品流通过程中菌落总数、嗜冷菌数、pH值、挥发性盐基氮值、硫代巴比妥酸值及K值的变化趋势,并采用高通量测序技术研究了流通过程中微生物群落演替规...
- 关键词：金鲳鱼 冷链流通 温度波动 鲜度指标 微生物多样性 高通量 被引量：0
- 牡蛎酶解物对慢性不可预知温和应激斑马鱼抑郁行为改善作用研究
- 《食品科学技术学报》陈贝贝 彭志兰 章超桦 林海生 高加龙 郑惠娜 曹文红 秦小明 出版年：2021
- 为探究牡蛎酶解物的抗抑郁作用,采用慢性不可预知温和应激斑马鱼模型,将牡蛎酶解物分为低、中和高浓度三个剂量组,检测其对斑马鱼行为学、体重指数产生的影响,进而通过酶联免疫法测定斑马鱼外周皮质醇含量和脑部细胞因子表达水平。结果...
- 关键词：牡蛎酶解物 斑马鱼 慢性不可预知温和应激 神经炎症 抑郁样行为 被引量：0
- 牡蛎低分子肽LOPs对短期免疫抑制小鼠的免疫调节作用
- 《中国食品学报》李晋祯 郑惠娜 任鼎鼎 杨文 曹文红 林海生 秦小明 章超桦 出版年：2022
- 目的:研究牡蛎低分子肽(LOPs)对短期免疫抑制小鼠的免疫调节作用。方法:120只雄性KM小鼠按照体质量随机分为空白组、环磷酰胺模型组、乳清蛋白对照组及LOPs低、中、高剂量组。实验开始1~3 d,空白组每天腹腔注射生理...
- 关键词：牡蛎低分子肽 环磷酰胺 免疫抑制 免疫调节 被引量：0
- In silico prospecting of ADH activating peptides from Pacific oyster (Crassostrea gigas) and protective effect on ethanol-induced damage in HepG2 cells
- Food ChemistryChen, Yajing Zhang, Xiuli Zheng, Zhihong Cao, Wenhong Qin, Xiaoming Lin, Haisheng Chen, Zhongqin Zheng, Huina Zhu, Guoping Gao, Jialong 出版年：2025
- Alcoholic liver disease (ALD) is becoming a major health threat in the world today. Alcohol dehydrogenase (ADH) plays an important role in alcohol metabolism. Pacific oyster (Crassostrea gigas) has been identified as a f...
- Customized Screening of Ace2 Regulatory Peptides from Oyster to Mitigate Lps-Induced Acute Lung Injury Based on Spr Technology
- SSRNXia, Xiaoyu Wen, Caixing Cao, Wenhong Qin, Xiaoming Li, Yujin Lin, Haisheng Chen, Zhongqin Zheng, Huina Zhu, Guoping Gao, Jialong 出版年：2025
- Oyster protEIn hydrolysate (OPH) exhibits various healthful activities. We found OPH ameliorates acute lung injury (ALI) of mice, however, the effective components remain to be explored. This study aims to screen peptide...
- 鲍鱼肌肉蛋白对Lewis肺癌化疗小鼠短期营养支持作用研究
- 《中国食品学报》任鼎鼎 郑惠娜 李晋祯 曹文红 林海生 秦小明 出版年：2022
- 目的:探讨鲍鱼肌肉蛋白对化疗肿瘤小鼠营养状况的影响。方法:构建Lewis肺癌化疗小鼠模型,给予鲍鱼肌肉蛋白作为营养支持,以体质量、肿瘤体积、脏器指数(脾脏指数和胸腺指数)以及血清中蛋白因子水平【白蛋白(ALB)、前白蛋白...
- 关键词：鲍鱼肌肉蛋白 营养支持 肺癌模型 化疗 被引量：0
