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- Thermogravimetric analysis of chitosan
- JOURNAL OF APPLIED POLYMER SCIENCEHong, Peng-Zhi Li, Si-Dong Ou, Chun-Yan Li, Cheng-Peng Yang, Lei Zhang, Chao-Hua 出版年：2007
- The thermal degradation of chitosan at different heating rates B in nitrogen was studied by thermogravimetric analysis. The results indicate that the thermal degradation of chitosan in nitrogen is a one-step reaction. Th...
- Thermal degradation kinetics of chitosan-cobalt complex as studied by thermogravimetric analysis
- CARBOHYDRATE POLYMERSOu, Chun-Yan Zhang, Chao-Hua Li, Si-Dong Yang, Lei Dong, Jing-Jing Mo, Xue-Liu Zeng, Mu-Ting 出版年：2010
- The thermal degradation of chitosan-cobalt complex at different heating rates in nitrogen was studied by thermogravimetric analysis (TGA) in the temperature range 30-800 degrees C. Fourier transform-infrared (FTIR) and X...
- Autolysis of shrimp head by gradual temperature and nutritional quality of the resulting hydrolysate
- LWT-FOOD SCIENCE AND TECHNOLOGYCao, Wenhong Zhang, Chaohua Hong, Pengzhi Ji, Hongwu Hao, Jiming Zhang, Jing 出版年：2009
- Autolysis method was investigated for protEIn recovery from shrimp head (SH) of white shrimp (Penaeus vannamEI). Autolysis of SH by several temperature conditions (40 degrees C, 50 degrees C, 60 degrees C and gradual tem...
- 不同干燥方法对罗非鱼片品质和微观结构的影响
- 《农业工程学报》刘书成 张常松 吉宏武 章超桦 洪鹏志 高加龙 出版年：2012
- 为了解不同干燥方法对罗非鱼片干燥后品质和微观结构的影响,采用热风干燥、真空冷冻干燥、超临界CO2干燥等3种方法对罗非鱼片进行干燥,研究其对营养成分、微生物、感官特征、复水性能、质构特征、微观结构等的影响。结果表明:与热风...
- 关键词：干燥 微观结构 质构特征 品质 罗非鱼片 被引量：43
- Effect of cupric ion on thermal degradation of quaternized chitosan
- CARBOHYDRATE POLYMERSLi, Si-Dong Zhang, Chao-Hua Dong, Jing-Jing Ou, Chun-Yan Quan, Wei-Yan Yang, Lei She, Xiao-Dong 出版年：2010
- The thermal degradation of quaternized chitosan-cupric ion compounds in nitrogen was studied by thermogravimetry analysis (TG) and differential thermal analysis (DTA). The effect of cupric ions on the thermal degradation...
- 神经网络优化牡蛎的高密度CO_2杀菌工艺
- 《农业工程学报》张良 刘书成 章超桦 吉宏武 高加龙 邓楚津 出版年：2011
- 为了研究高密度二氧化碳(DPCD)对牡蛎的杀菌效果,利用神经网络对DPCD杀菌工艺参数进行优化,建立了杀菌工艺的神经网络模型。研究结果表明:当温度在(50±5)℃时,压力和时间相应调整,即可在低压短时间内达到较好的杀菌效...
- 关键词：神经网络 杀菌 优化 牡蛎 高密度CO2 被引量：38
- 超滤对马氏珍珠贝肉蛋白酶解液特性的影响
- 《华南理工大学学报（自然科学版）》赵谋明 肖如武 崔春 章超桦 出版年：2009
- 分别采用凝胶过滤色谱法和高效液相色谱法研究了马氏珍珠贝肉蛋白酶解液超滤前后肽的相对分子质量分布以及氨基酸组成的变化，分析了超滤过程中膜通量及感官特性的变化，并对超滤膜的选择性及分离效果进行了评价．结果表明：随着超滤时间的...
- 关键词：马氏珍珠贝 蛋白 超滤 酶解 肽 氨基酸 风味 被引量：29
- Inactivation of polyphenol oxidase from Pacific white shrimp by dense phase carbon dioxide
- INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIESZhang, Liang Liu, Shucheng Ji, Hongwu Zhang, Chaohua Deng, Chujin Cao, Wenhong Mao, Weijie Gao, Jialong 出版年：2011
- The inactivation of polyphenol oxidase (PPO) from Pacific white shrimp exposed to dense phase carbon dioxide (DPCD) treatment was investigated. PPO activity showed a dramatic loss at 4-25 MPa and 37 degrees C. At the low...
- 甲壳素红外干燥特性及动力学模型研究
- 《农业工程学报》欧春艳 杨磊 李思东 章超桦 张强 出版年：2008
- 为了寻找甲壳素低耗高效干燥方法,该文在红外干燥条件下,对甲壳素的干燥特性进行了研究。研究结果表明,温度因素对甲壳素的干燥速率影响较大,随着温度的升高,干燥速率增大,而物料的粒度对干燥速率没有显著影响。采用线性回归分析程序...
- 关键词：甲壳素 红外线 干燥特性 动力学模型 被引量：23
- Effect of chitosan grafting oxidized bacterial cellulose on dispersion stability and modulability of biodegradable films
- INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESLiu, Xiaoli Xu, Yixin Guo, Caoyu Zhang, Chaohua Liu, Shucheng Gao, Jialong Lin, Guangming Yang, Huanbin Xia, Wenshui 出版年：2022
- Bacterial cellulose (BC) is a kind of high-purity cellulose biomaterial with a unique three-dimensional structure. To improve the mechanical properties and rEInforce the BC composite films, in this study, we provide in d...
- Effect of cupric ion on thermal degradation of chitosan
- JOURNAL OF APPLIED POLYMER SCIENCEOu, Chun-Yan Li, Si-Dong Li, Cheng-Peng Zhang, Chao-Hua Yang, Lei Chen, Chong-Peng 出版年：2008
- The thermal degradation of chitosan and chitosan-cupric ion compounds in nitrogen was studied by thermogravimetry analysis and differential thermal analysis (DTA) in the temperature range 30-600 degrees C. The effect of ...
- Ultraviolet irradiation and gradient temperature assisted autolysis for protEIn recovery from shrimp head waste
- FOOD CHEMISTRYCao, Wenhong Tan, Caiyun Zhan, Xiaojian Li, Huiyi Zhang, Chaohua 出版年：2014
- A novel autolysis method using ultraviolet (UV) irradiation and gradient temperature was investigated to efficiently recover protEIns from the head of the shrimp Penaeus vannamEI. The proteolytic activity of shrimp head ...
- 罗非鱼片的超临界CO_2干燥动力学及模型
- 《农业工程学报》刘书成 张常松 张良 吉宏武 章超桦 洪鹏志 邓楚津 出版年：2012
- 超临界CO2干燥是一种新型的干燥技术。为掌握罗非鱼片的超临界CO2干燥特性,该文研究了温度、压力和CO2流量对罗非鱼片的超临界CO2干燥动力学的影响规律,拟合了干燥曲线方程。结果表明:温度(35～55℃)对超临界CO2干...
- 关键词：干燥 动力学 模型 罗非鱼片 超临界二氧化碳 被引量：19
- Biochemical, Nutritional, and Sensory Quality of the Low Salt Fermented Shrimp Paste
- JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGYCai, Luyun Wang, Qingjun Dong, Zhijian Liu, Shucheng Zhang, Chaohua Li, Jianrong 出版年：2017
- Changes in the biochemical, nutritional, and sensory properties of the low salt fermented shrimp paste during fermentation were studied. The total volatile base nitrogen (TVB-N) content and total viable counts significan...
- Cholesterol, Lipid Content, and Fatty Acid Composition of Different Tissues of Farmed Cobia (Rachycentron canadum) from China
- JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETYLiu, Shu Cheng Li, De Tao Hong, Peng Zhi Zhang, Chao Hua Ji, Hong Wu Gao, Jia Long Zhang, Li 出版年：2009
- Marine fishes are rich in n-3 polyunsaturated fatty acids (PUFA), especially EIcosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are extremely important for human health. The objective of our work was to de...
- 波纹巴非蛤蛋白酶解产物的抗氧活性及分子量分布研究
- 《现代食品科技》何小庆 曹文红 章超桦 赵子科 出版年：2014
- 以波纹巴非蛤为原料,分离得到肌浆蛋白、肌原纤维蛋白、基质蛋白3种蛋白组分,分别研究其氨基酸组成及其胰蛋白酶酶解产物的体外抗氧化活性及分子量分布。结果表明该三种蛋白质中必需氨基酸、碱性氨基酸、疏水性氨基酸和支链氨基酸含量较...
- 关键词：波纹巴非蛤 氨基酸 抗氧化活性 分子量分布 被引量：14
- 壳聚糖红外干燥特性及动力学模型研究
- 《农业工程学报》欧春艳 杨磊 李思东 章超桦 张强 出版年：2007
- 干燥是壳聚糖制备过程中必不可少的工序,会对能耗和产品理化性能产生重要的影响。为了寻找壳聚糖低耗高效干燥方法,该文在红外干燥条件下,对壳聚糖的干燥特性进行了研究。结果表明,温度因素对壳聚糖的干燥速率影响较大,随着温度的升高...
- 关键词：壳聚糖 甲壳素 红外光 干燥特性 动力学模型 被引量：14
- 真空冷冻干燥对牡蛎品质的影响
- 《现代食品科技》高加龙 沈建 章超桦 秦小明 出版年：2015
- 我国牡蛎产量丰富,除部分鲜销外很多加工为干制品,然而传统牡蛎干制品复水性差、产品附加值低。为了得到高品质的牡蛎干制品,本研究对牡蛎进行真空冷冻干燥加工,并对冻干加工牡蛎的复水性、质构和蛋白、脂肪及部分滋味成分含量的变化情...
- 关键词：牡蛎 真空冷冻干燥 质构 滋味成分 被引量：11
- Study on the protEIn fractions extracted from the muscle tissue of Pinctada martensii and thEIr hydrolysis by pancreatin
- INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYZheng, Huina Zhang, Chaohua Qin, Xiaoming Gao, Jialong Li, Tianyong 出版年：2012
- Pinctada martensii muscle protEIns were separated into water-soluble, salt-soluble and insoluble protEIn fractions. The salt-soluble protEIn fraction was the most abundant, comprising approximately 66.3% of the protEIn, ...
- Investigation on pyrolysis behavior and decomposition compounds of three synthesized glycosidically bond flavor precursors
- THERMOCHIMICA ACTAXie, W. C. Yang, X. H. Zhang, C. H. Tan, Z. C. Xia, Y. M. 出版年：2012
- Three glycosidically bond flavor precursors of GGLY, LGLY and MGLY were synthsized by Koenigs-Knorr reaction. TGA and DSC were employed to measure the wEIght loss and caloric changes of the samples. The results showed th...
- Effects of cold atmospheric plasma on endogenous enzyme activity and muscle protEIn oxidation in Trachinotus ovatus
- FOOD CHEMISTRYSitu, Huiyuan Li, Yumei Gao, Jialong Zhang, Chaohua Qin, Xiaoming Cao, Wenhong Lin, Haisheng Chen, Zhongqin 出版年：2023
- In this study, we investigated the effects of cold atmospheric plasma (CAP) technology on endogenous enzyme characteristics and muscle protEIn properties of the golden pomfret (Trachinotus ovatus) under different treat-m...
- 高密度CO_2对虾优势腐败菌的杀菌效果及机理
- 《农业工程学报》刘书成 张良 吉宏武 屈小娟 章超桦 郝记明 出版年：2013
- 为了探讨高密度CO2(dense phase carbon dioxide,DPCD)对水产品腐败菌的杀菌效果和机制,以一株凡纳滨对虾优势腐败菌(Chryseobacterium sp.LV1)为研究对象,研究了DPCD...
- 关键词：物理性质 化学性质 菌 高密度CO2 杀菌效果 腐败菌 被引量：8
- pH调节法提取牡蛎蛋白及氨基酸、蛋白组成分析
- 《中国食品学报》郑惠娜 张晶晶 周春霞 章超桦 秦小明 吉洪武 黄敏仪 出版年：2014
- 以牡蛎全脏器为原料,采用pH调节法（pH-shifting）分离提取牡蛎分离蛋白并对其氨基酸组成及蛋白组成进行分析。试验结果表明,牡蛎分离蛋白提取最佳碱溶条件为pH 12~13,最佳酸沉条件为pH 4.5~5.1。在最佳...
- 关键词：pH调节法 牡蛎分离蛋白 氨基酸组成 蛋白组成 被引量：8
- 马氏珠母贝肌肉提取蛋白热变性动力学
- 《农业工程学报》郑惠娜 章超桦 秦小明 吉宏武 黄锦华 出版年：2013
- 为进一步了解水产蛋白的受热影响规律,更好利用它们的机能特性,该文研究热处理过程中马氏珠母贝肌肉提取蛋白(水溶性蛋白和盐溶性蛋白)的变性动力学,水溶性蛋白和盐溶性蛋白可分别用反应级数为1.1和1.3的方程较好地描述。研究结...
- 关键词：动力学 蛋白 热效应 马氏珠母贝 水溶性蛋白 盐溶性蛋白 被引量：8
- Screening for toxicity and resistance to paralytic shellfish toxin of shore crabs inhabiting at LEIzhou peninsula, China
- MARINE ENVIRONMENTAL RESEARCHLin, Huajuan Nagashima, Yuji Jiang, Peihong Qin, Xiaoming Lu, Yao Zhang, Chaohua 出版年：2012
- The situation of the environment contaminated by paralytic shellfish toxin (PST) in LEIzhou peninsula, China, has attracted more attention since seafood poisoning occurred occasionally. In this study, we examined the tox...
- 超临界CO_2干燥罗非鱼片的传质模型和数值模拟
- 《农业工程学报》刘书成 张常松 张良 吉宏武 章超桦 洪鹏志 高加龙 出版年：2012
- 为了探讨超临界CO2干燥罗非鱼的机理,该文基于微分床的质量守恒定律建立了超临界CO2干燥罗非鱼片的传质数学模型,通过Matlab软件对其干燥过程进行了数值模拟,分析了干燥室内超临界CO2中的溶质质量分数和罗非鱼片中的溶质...
- 关键词：干燥 传质 模型 数值模拟 罗非鱼片 超临界二氧化碳 被引量：3
- 基于神经网络法优化即食皱纹盘鲍栅栏模式
- 《现代食品科技》席庆 章超桦 曾少葵 出版年：2013
- 以栅栏技术理论为指导,采用神经网络模型优化不同栅栏模式对即食鲍鱼(Haliotis discushannai Ino)产品的防腐保鲜效果。通过研究几个栅栏因子(烘干后产品的水分活度(aw)、乳酸链球菌素(Nisin)、乳...
- 关键词：皱纹盘鲍 神经网络 栅栏模式 被引量：3
- Optimization of Adsorption Technology of Chitosan with Paralytic Shellfish Poisoning (PSP) by Response Surface Methodology (RSM)
- APPLICATION OF CHEMICAL ENGINEERING, PTS 1-3Liu, Xiaoli Xie, Wancui Yang, Xihong Zhang, Chaohua 出版年：2011
- The paper highlighted the response surface methodology (RSM) which was used to optimize the adsorption technology of Chitosan (CTS) with Paralytic Shellfish Poisoning (PSP) in this paper. The selection of Box-Behnken des...
- Effect of transglutaminase and 4-hydroxy-3-methoxycinnamic acid on the properties of film from tilapia skin gelatin
- ADVANCES IN CHEMICAL ENGINEERING III, PTS 1-4Jiang, Zhihong Zeng, Shaokui Zhang, Chaohua Wu, Wenlong 出版年：2013
- The effect of modification with transglutaminase (TGase) and 4-hydroxy-3-methoxycinnamic acid (ferulic acid) on properties of tilapia skin gelatin film (TSGF) was researched. The results showed that the peroxide inhibiti...
- L-半胱氨酸改性壳聚糖的合成与表征
- 《功能材料》吴晓萍 梁鹏 章超桦 杨捷 廖艳 吴育廉 出版年：2010
- 以壳聚糖和L-半胱氨酸为原料,利用戊二醛与壳聚糖发生Shiff碱反应,并与环氧氯丙烷发生交联反应,最后将L-半胱氨酸成功接枝到中间产物,合成L-半胱氨酸改性壳聚糖。利用红外光谱(IR)、X射线衍射(XRD)、元素分析、扫...
- 关键词：壳聚糖 L-半胱氨酸 表征 被引量：2
