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- Thermogravimetric analysis of chitosan
- JOURNAL OF APPLIED POLYMER SCIENCEHong, Peng-Zhi Li, Si-Dong Ou, Chun-Yan Li, Cheng-Peng Yang, Lei Zhang, Chao-Hua 出版年：2007
- The thermal degradation of chitosan at different heating rates B in nitrogen was studied by thermogravimetric analysis. The results indicate that the thermal degradation of chitosan in nitrogen is a one-step reaction. Th...
- Coating white shrimp (<i>Litopenaeus vannamEI</i>) with edible fully deacetylated chitosan incorporated with clove essential oil and kojic acid improves preservation during cold storage
- INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESLiu, Xiaoli Zhang, Chaohua Liu, Shucheng Gao, Jialong Cui, Steve W. Xia, Wenshui 出版年：2020
- The effect of fully deacetylated chitosan (FDCH) edible coating combined with kojic acid (KA) and clove essential oil (CEO) as natural preservatives was investigated on the shelf-life of white prawn shrimp (Litopenaeus v...
- Thermal degradation kinetics of chitosan-cobalt complex as studied by thermogravimetric analysis
- CARBOHYDRATE POLYMERSOu, Chun-Yan Zhang, Chao-Hua Li, Si-Dong Yang, Lei Dong, Jing-Jing Mo, Xue-Liu Zeng, Mu-Ting 出版年：2010
- The thermal degradation of chitosan-cobalt complex at different heating rates in nitrogen was studied by thermogravimetric analysis (TGA) in the temperature range 30-800 degrees C. Fourier transform-infrared (FTIR) and X...
- Inactivation effects and kinetics of polyphenol oxidase from Litopenaeus vannamEI by ultra-high pressure and heat
- Innovative Food Science and Emerging TechnologiesHuang, Wanyou Ji, Hongwu Liu, Shucheng Zhang, Chaohua Chen, Yali Guo, Minghui Hao, Jiming 出版年：2014
- Using heat treatment (40-100 °C) as the control, the effects of ultra-high pressure (UHP, 100-600 MPa) on activity of polyphenol oxidase (PPO) from Litopenaeus vannamEI (whiteleg shrimp, also known as Pacific white shrim...
- Purification, identification and molecular mechanism of two dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from Antarctic krill (<i>Euphausia superba</i>) protEIn hydrolysate
- JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCESJi, Wei Zhang, Chaohua Ji, Hongwu 出版年：2017
- Dipeptidyl peptidase IV (DPP-IV) played an important role in blood glucose regulation. Inhibition of DPP-IV may improve glycemic control in diabetics by preventing the rapid breakdown of incretin hormones and prolonging ...
- Autolysis of shrimp head by gradual temperature and nutritional quality of the resulting hydrolysate
- LWT-FOOD SCIENCE AND TECHNOLOGYCao, Wenhong Zhang, Chaohua Hong, Pengzhi Ji, Hongwu Hao, Jiming Zhang, Jing 出版年：2009
- Autolysis method was investigated for protEIn recovery from shrimp head (SH) of white shrimp (Penaeus vannamEI). Autolysis of SH by several temperature conditions (40 degrees C, 50 degrees C, 60 degrees C and gradual tem...
- Separation of carcinogenic aromatic amines in the food colourants plant wastewater treatment
- DesalinationShengquan, Ye Hui, Wu Chaohua, Zhang Fu, Huang 出版年：2008
- A new method of separation of carcinogenic aromatic amines in wastewater is given. With SDS (C12H25O4SNa) and β-CD (β-cyclodextrin) addition, it is effective to improve separation. At the same time, it forms mixed micell...
- 不同干燥方法对罗非鱼片品质和微观结构的影响
- 《农业工程学报》刘书成 张常松 吉宏武 章超桦 洪鹏志 高加龙 出版年：2012
- 为了解不同干燥方法对罗非鱼片干燥后品质和微观结构的影响,采用热风干燥、真空冷冻干燥、超临界CO2干燥等3种方法对罗非鱼片进行干燥,研究其对营养成分、微生物、感官特征、复水性能、质构特征、微观结构等的影响。结果表明:与热风...
- 关键词：干燥 微观结构 质构特征 品质 罗非鱼片 被引量：43
- In vitro antioxidant activity and in vivo anti-fatigue effects of oyster (Ostrea plicatula gmelin) peptides prepared using neutral protEInase
- Food Science and Technology ResearchHao, Gengxin Cao, Wenhong Hao, Jiming Zhang, Chaohua 出版年：2013
- The amino acid profile of oyster (Ostrea plicatula Gmelin) peptides (OP) was assayed. Its in vitro antioxidant activity was determined, and its in vivo anti-fatigue activity was compared with those of oyster meat and oys...
- Comparison of active non-volatile taste components in the viscera and adductor muscles of oyster (Ostrea rivularis gould)
- Food Science and Technology ResearchLiu, Ya Zhang, Chaohua Chen, Shuijin 出版年：2013
- Active non-volatile taste components, including free amino acids, the flavor of the 5'-nucleotides, lactic acid, succinic acid and 4 kinds of inorganic ions (chloride, sodium, potassium, phosphate ions) of the viscera an...
- Effect of cupric ion on thermal degradation of quaternized chitosan
- CARBOHYDRATE POLYMERSLi, Si-Dong Zhang, Chao-Hua Dong, Jing-Jing Ou, Chun-Yan Quan, Wei-Yan Yang, Lei She, Xiao-Dong 出版年：2010
- The thermal degradation of quaternized chitosan-cupric ion compounds in nitrogen was studied by thermogravimetry analysis (TG) and differential thermal analysis (DTA). The effect of cupric ions on the thermal degradation...
- 神经网络优化牡蛎的高密度CO_2杀菌工艺
- 《农业工程学报》张良 刘书成 章超桦 吉宏武 高加龙 邓楚津 出版年：2011
- 为了研究高密度二氧化碳(DPCD)对牡蛎的杀菌效果,利用神经网络对DPCD杀菌工艺参数进行优化,建立了杀菌工艺的神经网络模型。研究结果表明:当温度在(50±5)℃时,压力和时间相应调整,即可在低压短时间内达到较好的杀菌效...
- 关键词：神经网络 杀菌 优化 牡蛎 高密度CO2 被引量：38
- Effects of Cold Atmospheric Plasma On Endogenous Enzyme Activity and Muscle ProtEIn Oxidation In Trachinotus Ovatus
- SSRNSitu, Huiyuan Li, Yumei Gao, Jialong Zhang, Chaohua Qin, Xiaoming Cao, Wenhong Lin, Haisheng Chen, Zhongqin 出版年：2022
- This study used treatment time and treatment power as factors to evaluate the impact of atmospheric cold plasma technology (ACP) on endogenous enzyme characteristics and muscle protEIn properties in the golden pomfret (T...
- Novel insight into the role of processing stages in nutritional components changes and characteristic flavors formation of noble scallop <i>Chlamys nobilis</i> adductors
- FOOD CHEMISTRYChen, Zhongqin Zhu, Yahui Cao, Wenhong Zhou, Longjian Zhang, Chaohua Qin, Xiaoming Zheng, Huina Lin, Haisheng Gao, Jialong 出版年：2022
- Processing stages play critical role in the nutrition and flavor changes of marine products. This study investigated the nutrition and flavor profiles in noble scallop Chlamys nobilis adductor during boiling, rinsing, ba...
- Structure and characteristics of acid and pepsin-solubilized collagens from the skin of cobia (Rachycentron canadum)
- Food ChemistryZeng, Shaokui Yin, Juanjuan Yang, Shuqi Zhang, Chaohua Yang, Ping Wu, Wenlong 出版年：2012
- Acid-solubilized collagen (ASC) and pepsin-solubilized collagen (PSC) were extracted from the skin of cobia (Rachycentron canadum). The yields of ASC and PSC were 35.5% and 12.3%, respectively. Based on the protEIn patte...
- Purification and identification of an ACE inhibitory peptide from the peptic hydrolysate of Acetes chinensis and its antihypertensive effects in spontaneously hypertensive rats
- International Journal of Food Science and TechnologyCao, Wenhong Zhang, Chaohua Hong, Pengzhi Ji, Hongwu Hao, Jiming 出版年：2010
- Acetes chinensis is a marine shrimp found in the coastal waters of China. The shrimp was hydrolysed by pepsin to prepare hydrolysates with angiotensin I-converting enzyme (ACE) inhibitory activity. The hydrolysate with t...
- Optimisation of extraction conditions and characteristics of skin gelatin from Nile tilapia (Oreochromis niloticus)
- International Journal of Food Science and TechnologyZeng, Shaokui Yan, Xiaoyan Cao, Wenhong Hong, Pengzhi Zhang, Chaohua Li, Laihao 出版年：2010
- Response surface methodology was used to optimise gelatin extraction conditions from the skin of Nile tilapia (Oreochromis niloticus), and characteristics of the gelatin were determined. Concentration of NaOH (%, X1), al...
- Kinetics and thermodynamics of paralytic shellfish poisoning adsorption on chitosan
- Journal of Biobased Materials and BioenergyXie, Wancui Liu, Xiaoli Yang, Xihong Bian, Zhongyuan Zhang, Chaohua 出版年：2013
- Paralytic shellfish poisoning (PSP) of Alexandrium catenella was cultured in the laboratory, and the adsorption of PSP onto chitosan (CTS) was investigated. The optimum adsorption conditions were as follows: pH 3.5, cont...
- Effect of chitosan grafting oxidized bacterial cellulose on dispersion stability and modulability of biodegradable films
- INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESLiu, Xiaoli Xu, Yixin Guo, Caoyu Zhang, Chaohua Liu, Shucheng Gao, Jialong Lin, Guangming Yang, Huanbin Xia, Wenshui 出版年：2022
- Bacterial cellulose (BC) is a kind of high-purity cellulose biomaterial with a unique three-dimensional structure. To improve the mechanical properties and rEInforce the BC composite films, in this study, we provide in d...
- The purification and identification of immunoregulatory peptides from oyster (<i>Crassostrea hongkongensis</i>) enzymatic hydrolysate
- RSC ADVANCESLi, Wan Xu, Cheng Zhang, Chaohua Cao, Wenhong Qin, Xiaoming Gao, Jialong Zheng, Huina 出版年：2019
- Oysters, favored as a delicious seafood by people worldwide, contain various nutritional components, especially protEIns. In this work, the immunoregulatory peptides were isolated and purified from oyster enzymatic hydro...
- 超滤对马氏珍珠贝肉蛋白酶解液特性的影响
- 《华南理工大学学报（自然科学版）》赵谋明 肖如武 崔春 章超桦 出版年：2009
- 分别采用凝胶过滤色谱法和高效液相色谱法研究了马氏珍珠贝肉蛋白酶解液超滤前后肽的相对分子质量分布以及氨基酸组成的变化，分析了超滤过程中膜通量及感官特性的变化，并对超滤膜的选择性及分离效果进行了评价．结果表明：随着超滤时间的...
- 关键词：马氏珍珠贝 蛋白 超滤 酶解 肽 氨基酸 风味 被引量：29
- Study on the adsorption of mixed Cd(II) and Pb(II) ions by N,O-carboxymethyl-chitosan
- Advanced Materials ResearchCheng, Shan Shan Zhang, Chao Hua Yang, Xi Hong Xie, Wan Cui 出版年：2011
- The N,O-carboxymethyl-chitosan (N,O-CMC) was used to investigate the adsorptions of two metals of Cd(II) and Pb(II) ions in an mixed aqueous solution. The effects on adsorption capacities such as pH value, temperature, a...
- Moisture sorption isotherm and thermodynamic property of Litopenaeus vannamEI
- Material Science and Engineering - Proceedings of the 3rd Annual International Conference on Material Science and Engineering, ICMSE 2015Cao, W.H. Tian, S. Zhang, C.H. 出版年：2016
- Moisture contents, water activity, freezing point and heat melting enthalpy were determined to research the relationship between the frozen water and unfrozen water of Litopenaeus vannamEI. Modeling of the isotherms was ...
- Biochemical, Nutritional, and Sensory Quality of the Low Salt Fermented Shrimp Paste
- JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGYCai, Luyun Wang, Qingjun Dong, Zhijian Liu, Shucheng Zhang, Chaohua Li, Jianrong 出版年：2017
- Changes in the biochemical, nutritional, and sensory properties of the low salt fermented shrimp paste during fermentation were studied. The total volatile base nitrogen (TVB-N) content and total viable counts significan...
- Inactivation of polyphenol oxidase from Pacific white shrimp by dense phase carbon dioxide
- INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIESZhang, Liang Liu, Shucheng Ji, Hongwu Zhang, Chaohua Deng, Chujin Cao, Wenhong Mao, Weijie Gao, Jialong 出版年：2011
- The inactivation of polyphenol oxidase (PPO) from Pacific white shrimp exposed to dense phase carbon dioxide (DPCD) treatment was investigated. PPO activity showed a dramatic loss at 4-25 MPa and 37 degrees C. At the low...
- Effects of cold atmospheric plasma on endogenous enzyme activity and muscle protEIn oxidation in Trachinotus ovatus
- FOOD CHEMISTRYSitu, Huiyuan Li, Yumei Gao, Jialong Zhang, Chaohua Qin, Xiaoming Cao, Wenhong Lin, Haisheng Chen, Zhongqin 出版年：2023
- In this study, we investigated the effects of cold atmospheric plasma (CAP) technology on endogenous enzyme characteristics and muscle protEIn properties of the golden pomfret (Trachinotus ovatus) under different treat-m...
- 甲壳素红外干燥特性及动力学模型研究
- 《农业工程学报》欧春艳 杨磊 李思东 章超桦 张强 出版年：2008
- 为了寻找甲壳素低耗高效干燥方法,该文在红外干燥条件下,对甲壳素的干燥特性进行了研究。研究结果表明,温度因素对甲壳素的干燥速率影响较大,随着温度的升高,干燥速率增大,而物料的粒度对干燥速率没有显著影响。采用线性回归分析程序...
- 关键词：甲壳素 红外线 干燥特性 动力学模型 被引量：23
- Effect of cupric ion on thermal degradation of chitosan
- JOURNAL OF APPLIED POLYMER SCIENCEOu, Chun-Yan Li, Si-Dong Li, Cheng-Peng Zhang, Chao-Hua Yang, Lei Chen, Chong-Peng 出版年：2008
- The thermal degradation of chitosan and chitosan-cupric ion compounds in nitrogen was studied by thermogravimetry analysis and differential thermal analysis (DTA) in the temperature range 30-600 degrees C. The effect of ...
- Ultraviolet irradiation and gradient temperature assisted autolysis for protEIn recovery from shrimp head waste
- FOOD CHEMISTRYCao, Wenhong Tan, Caiyun Zhan, Xiaojian Li, Huiyi Zhang, Chaohua 出版年：2014
- A novel autolysis method using ultraviolet (UV) irradiation and gradient temperature was investigated to efficiently recover protEIns from the head of the shrimp Penaeus vannamEI. The proteolytic activity of shrimp head ...
- Effects of dense phase carbon dioxide on muscle quality of Haliotis discus hannai
- Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural EngineeringLü, Miaoxiong Liu, Shucheng Qu, Xiaojuan Zhang, Chaohua Ji, Hongwu Gao, Jialong 出版年：2013
- Dense phase carbon dioxide (DPCD) is a non-thermal processing technology, which affects microorganisms and enzymes through molecular effects of CO2 under pressures below 50 MPa and 60°C. DPCD has less significance effect...
